gluten-free

apple bites (bacon’d and brie’d versions)
autumn sangria
baked halibut with shallots and capers
balsamic portobello burgers with roasted garlic goat cheese and caramelized onions
BLT breakfast salad
burrata with grilled peaches
chai spiced steel-cut oats
chicken, squash, and avocado bowl with lemon tahini dressing
Chinese chicken salad
corn and black bean tacos
cranberry sauce with rosemary, port, and figs
cumin and curry popcorn
curried butternut squash soup
curried chickpea sliders
dijon and balsamic brussels sprouts
everything summer salad with orange vinaigrette
falafel with tzatziki sauce
fennel, orange, and beet winter salad
French onion soup
fruit bowl with coconut “whipped cream”
golden milk
grilled chicken marinade with garlic, lime, and sesame
grilled corn with chili-lime butter, Cotija, and herbs
halloumi and black bean tacos
hazelnut granola
hemp milk
jalapeño and bacon corn chowder (GF option)
jalapeño coleslaw
jolly hot cocoa
kale salad with preserved lemon and a curry dressing
mango chicken with coconut cauliflower rice
morning energizer smoothie
“nutella” superfood spread
pad thai
pomegranate, pear, and gorgonzola salad
pork tenderloin with roasted veggies
pulled pork lettuce wraps with sesame ginger sauce
pumpkin spice syrup
roasted cumin carrots with cardamom yogurt sauce
rosemary and thyme whole roasted chicken
salad in a jar, two ways
salted butterscotch pudding
serrano pico de gallo
shallot and mushroom eggs en cocotte
spicy garlic deviled eggs
spring quinoa salad
stone fruit salad with cardamom and crème fraîche
superfood milkshake
sweet and salty pumpkin seeds
Thai-inspired chicken and veggies with spicy “peanut” sauce
vanilla bean marshmallows
vegan eggnog
vegan & gluten-free strawberry cheesecake bars
zucchini and sweet potato latkes