gluten-free

apple bites (bacon’d and brie’d versions)
autumn sangria
avocado citrus salad
baked halibut with shallots and capers
balsamic portobello burgers with roasted garlic goat cheese and caramelized onions
BLT breakfast salad
burrata with grilled peaches
chai spiced steel-cut oats
chicken, squash, and avocado bowl with lemon tahini dressing
Chinese chicken salad
corn and black bean tacos
cranberry sauce with rosemary, port, and figs
crispy chickpea, avocado, and feta green salad with roasted jalapeño dressing
cumin and curry popcorn
curried butternut squash soup
curried cashew chicken salad
curried chickpea sliders
dijon and balsamic brussels sprouts
easy parmesan green salad
endive “sliders” (or salad) with apple, candied pecans, fromage blanc, and cranberry-shallot dressing
everything summer salad with orange vinaigrette
falafel with tzatziki sauce
fennel, orange, and beet winter salad
flourless dark chocolate cake
French onion soup
fruit bowl with coconut “whipped cream”
golden milk
green salad with roasted sweet potato, pomegranate, toasted umami pepitas, and a creamy lime dressing
grilled chicken with garlic, lime, and sesame marinade
grilled corn with chili-lime butter, Cotija, and herbs
grilled zucchini “fries” with spicy honey mustard
halloumi and black bean tacos
hazelnut granola
hearty vegetarian protein bowls with garlic sesame peanut sauce
hemp milk
jalapeño and bacon corn chowder (GF option)
jalapeño coleslaw
jolly hot cocoa
kale salad with preserved lemon and a curry dressing
mango chicken with coconut cauliflower rice
melon and feta salad with mint, chili, and lime
mocha smoothie + announcement
morning energizer smoothie
no-bake chocolate oat snack bites
no-churn blackberry crisp ice cream
“nutella” superfood spread
pad thai
pomegranate, pear, and gorgonzola salad
pork tenderloin with roasted veggies
pulled pork lettuce wraps with sesame ginger sauce
pumpkin spice syrup
roasted delicata squash with cranberries
roasted cauliflower soup
roasted cumin carrots with cardamom yogurt sauce
rosemary and thyme whole roasted chicken
salad in a jar, two ways
salted butterscotch pudding
serrano pico de gallo
shallot and mushroom eggs en cocotte
shaved brussels sprout salad with vegan coconut bacon crumbles and chive-garlic dressing
smoky spiced ketchup
spicy garlic deviled eggs
spring quinoa salad
stone fruit salad with cardamom and crème fraîche
superfood milkshake
sweet and salty pumpkin seeds
sweet potato and zucchini pancakes with smoked salmon and crème fraîche (GF option)
sweet potato fries
Thai-inspired chicken and veggies with spicy “peanut” sauce
turkey and mushroom lettuce wraps
vanilla bean marshmallows
vegan eggnog
vegan & gluten-free strawberry cheesecake bars
vegan green smoothie
vegan tropical smoothie