I wish I had discovered something like this years ago. I could have bought a small yacht with the money I have spent on overpriced candles. Well, probably not a yacht. Maybe just used rowboat. Don’t get me wrong, I still have a drawer full of candles that get burned faster than kindling. However, I’m glad to give my candle […]
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You can thank my Grandma Braem for these heavenly bites. She made toffee bars every Christmas growing up, and I cannot wait to share them with you. I would describe them as dense, buttery, cookie-brownie-toffee squares. They include only 6 actual ingredients (if you don’t count salt), and only take a few minutes to prepare. […]
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This is not your mother’s green bean casserole. Not that I have anything against her, of course; I am sure she’s absolutely wonderful. What I mean by that statement is this: sherry, mushroom, and garlic roux + fresh green beans + homemade crispy onions. Can I get an amen? Anything you might have had against […]
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If your Thanksgiving dinner needs a facelift, this soufflé is here to help. In my opinion, one of its most refreshing qualities is that it is not covered in marshmallows. If I lost some of you with that last sentence, don’t worry, this soufflé is unique enough that it could be enjoyed alongside your traditional […]
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So you don’t like brussels sprouts? That’s ok. These aren’t really brussels sprouts- they’re caramelized green goddesses. Shortly into our relationship, Patrick told me that he absolutely adored brussels sprouts. Who adores brussels sprouts? No one. Thus a challenge was put before me. Come up with a brussels sprout recipe that does not involve wrapping them […]
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Dahlia Kitchen 