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🍶NEW RECIPE on the blog this morning... yummy golden milk! A warm spiced fall beverage that is basically #hygge in a mug. Plus it’s good for you. Find the recipe on my blog, dahliakitchen.com, and also via the link in my profile!

I love getting back into a routine after travel- if for no other reason than to eat a little healthier! One of my favorite breakfast combos is homemade hemp milk and “nutella” superfood spread...It’s how I get my nutella fix without all the added sugar and palm oil 😬 Try my hemp milk or “nutella” recipe for yourself! Recipe via link in bio

🍁It’s fall so give me ALL the butterscotch and caramel! It’s sure pretty to look at and even better to eat 😋 Anyone want a caramel apple? Or a butterscotch pudding? If you missed my pudding recipe see link in bio 😘

With the holidays approaching I find myself quite excited, per usual... I swoon at the thought of feasting and decorations and carols as much as the next person. But the last couple years things have looked a little different for my family. . . . . Many of you know that my blog is named after one of my mom’s favorite flowers and dedicated to her memory. She was the center of our celebrating and her absence seems to be magnified around the holidays. I share this with everyone, but especially with those of you who have lost someone- whether it was a friend, a child, a grandmother, or anyone you loved. It’s ok to take care of yourself. It’s ok to be sad when everyone else is merry and bright. And most of all I hope you take time to remember, to live inspired by your memories, and are given courage to make new ones. Xo Alicia

It’s not fall until I make a whole roasted chicken- therefore I always preemptively make one in early September, when it is much too warm and definitely still summer. Call it wishful thinking? Or maybe it’s because I (shamelessly) can’t resist my rosemary and thyme whole roasted chicken (stuffed with garlic and lemon). Sorry @lizannelemon... this one’s not for you. Link to recipe in my profile!

🍂Salted butterscotch pudding 🍂 aaaall the flavors of fall - caramel undertones with a splash of bourbon and vanilla, topped with maldon salt. Maybe I’ll eat these with my maple cookies? For the recipe see the link in my bio ✨

🥃 Happy Friday! You worked hard this week... have a cocktail and relax over the weekend with an apple brandy sour. If fall were a cocktail this would be it. 🍎 link to recipe is in my profile!

Which of you could eat your weight in tomatoes, basil, and burrata and not tire of it? 🙋🏼‍♀️ link to my heirloom caprese salad is in my bio!

Fixings for my favorite fall salad recipe- kale, avocado, tomato, and Parmesan with preserved lemon and a curry dressing. 😋 Curry dressing sound strange to you? I challenge you to try it! I love the balance of flavors in this dish. You can find the recipe via the link in my bio!

✨NEW RECIPE on the blog today! Salted butterscotch pudding. Its about time I posted a recipe in my top 3 favorite desserts. What’s your top 3 favorite desserts?? Recipe via link in bio ✨

all photos and content copyright Alicia Taber: 2016-2018

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