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Dahlia Kitchen

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Hello!

My name is Alicia. Thank you for visiting my site! I'm a Seattle-ite who loves to cook a little bit of everything. Check out my recipe index for my favorite dishes... there's something for everyone!

Categories

  • appetizer (19)
  • bread (2)
  • breakfast (29)
  • brunch (38)
  • camping food (3)
  • Christmas (23)
  • condiments & syrups (7)
  • dessert (23)
  • drinks (19)
  • gluten-free (77)
  • grilled (6)
  • holiday (31)
  • lunch (32)
  • main dishes (48)
  • miscellaneous (3)
  • quick (67)
  • salad (24)
  • side dish (31)
  • snack (17)
  • Thanksgiving (24)
  • vegan (29)
  • vegetarian mains & sides (67)
  • Whole30 (20)

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Instagram

Hi! It’s been a while. My interest in being on social media definitely waxes and wanes. However, I finally got this recipe finalized and up on the blog. 😋Blackened salmon with mango salsa (asparagus just for looks, but it’s a great compliment to the dish). Recipe linked in my bio! Friendly reminder that the best way to hear about my new recipes is to follow my blog! Just head to dahliakitchen.com and enter your email address. You will never get spam from me, just recipes. ✨
|| NEW RECIPE || watermelon margaritas and watermelon limeade for your weekend plans - not to mention a great way to cool down in the heat! Recipe linked in bio.
This toasty weather makes me want to picnic in the park everyday… especially with some yummy snacks and a glass of chilled wine. My toddler would be sitting calmly enjoying the moment with me (ha!) [goat cheese crostini with preserved lemon, honey, and smoked paprika linked in bio]
|| NEW || halloumi sliders with zesty strawberry salad and chopped pistachio. Get those strawberries while they are in season! [Recipe linked in bio]
|| NEW RECIPE || I posted this last week but forgot to let ya’ll know… rainbow vegan spring rolls with “peanut” dipping sauce are on the blog! A refreshing summer snack that we definitely can’t get enough of 😋 [recipe linked in bio]
|| New recipe || rhubarb compote and yogurt parfait. So easy and so delicious (and beautiful)! Recipe linked in bio.
|| NEW RECIPE || 5 ingredient peanut butter snack dip. I’ve been getting requests for this recipe for YEARS, I’m sorry it took me so long. Recipe linked in bio ✨
We got our second vaccine doses yesterday so that calls for a celebratory halibut dinner (when we’re back to feeling 100%). More often than not I make it as pictured here- with shallots and capers- yum! [Recipe linked in bio]
It’s always a good time for Taco Tuesday but it feels especially appropriate on a warm and sunny day ✨ halloumi and black bean tacos are one of my favorite combos... what about you? [Recipe linked in bio]
Whoops! Forgot to let you all know that I posted a new salad recipe last week. 🥗 Just FYI, the best way to get notified about new recipes is to subscribe on my website [www.dahliakitchen.com]. I promise you won’t receive any spam mail from me! Herby spring salad with watermelon radish, avocado, snow peas, and feta linked in bio ✨

all photos and content copyright Alicia Taber: 2016-2020

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