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My name is Alicia. Thank you for visiting my site! I'm a Seattle-ite who loves to cook a little bit of everything. Check out my recipe index for my favorite dishes... there's something for everyone!

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|| New recipe || rhubarb compote and yogurt parfait. So easy and so delicious (and beautiful)! Recipe linked in bio.

|| NEW RECIPE || 5 ingredient peanut butter snack dip. I’ve been getting requests for this recipe for YEARS, I’m sorry it took me so long. Recipe linked in bio ✨

We got our second vaccine doses yesterday so that calls for a celebratory halibut dinner (when we’re back to feeling 100%). More often than not I make it as pictured here- with shallots and capers- yum! [Recipe linked in bio]

It’s always a good time for Taco Tuesday but it feels especially appropriate on a warm and sunny day ✨ halloumi and black bean tacos are one of my favorite combos... what about you? [Recipe linked in bio]

Whoops! Forgot to let you all know that I posted a new salad recipe last week. 🥗 Just FYI, the best way to get notified about new recipes is to subscribe on my website [www.dahliakitchen.com]. I promise you won’t receive any spam mail from me! Herby spring salad with watermelon radish, avocado, snow peas, and feta linked in bio ✨

If I know one thing about Seattle, it’s that when the weather forecast calls for warmth and sunshine after a long grey winter, the whole city goes absolutely crazy. But can you blame us? I might need to dig up my favorite cocktail recipes to celebrate- this one being one of them. I originally made this cocktail for St. Patrick’s day, but honestly it’s just a yummy and refreshing cocktail for a hot day. Grab the recipe for my spicy cilantro Moscow mule via the link in my bio! And if you don’t like cilantro, just leave it out. 😉

We ate these for Easter brunch, and it made me remember how yummy savory pancakes and toppings can be. We topped our pancakes with smoked salmon and crème fraîche, and had a light spring salad to go alongside. If you are extra hungry don’t forget a poached egg! Grab the recipe for sweet potato and zucchini pancakes via the link in my bio 🌱

|| NEW RECIPE || I’m baaaaack! It was so great to take a break from posting on both the blog and IG... but now I’m back and happy to share some new recipes with you all. This one has been a long time coming... Moroccan-inspired lemon chicken with Israeli couscous. It’s a year-round #crockpot favorite in our family and I hope you enjoy it too! Recipe can be found by clicking the link in my bio 😊

In anticipation of 2021, let me say “cheers” to you with this cocktail. What a year it’s been. Not quite the roaring 20s some of us hoped for, to say the least. I heard someone joke recently that none of us will be writing the wrong year on our checks in 2021 (do people still write checks?). But all jokes aside, I want to say thank you for following along with my recipes this year. Not only was it my first pandemic, but also my first full year parenting so I feel grateful to have squeezed in a few recipe posts during Adeline’s naps.

My favorite NYE snack! Popcorn and Chex savory snack mix. If you love salty and savory flavors this is right up your alley. I could eat an entire batch of this no problem. Recipe linked in bio ✨

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