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A summer pasta favorite- mushroom, corn, and brussels sprout pasta with truffled breadcrumbs. Now if only I had a magic wand and could make this appear for dinner tonight... recipe linked in bio!

|| NEW RECIPE || cold brew + cold brew concoctions ☕️❄️ for all your summer sipping! Recipe linked in bio ✨

Who is growing tomatoes this year and can we please become best friends? 🍅

Yay- It’s heating up! ☀️ What are your favorite summer treats? Popsicles? Ice cream? It’s hard for me to say no to ice cream, especially if it has hot fudge sauce on top. 🍦🍫 vegan hot fudge linked in bio!

Raise your hand if you need a kickstart to your week 🙋🏼‍♀️...or maybe just a delicious smoothie to give you some energy! This superfood “milkshake” might be just what you need (ice-cream free so you can call it either breakfast or dessert). Linked in bio✨

The spring panzanella of your dreams (or at least mine 😂) with all the toppings- burrata, watermelon radishes, English peas, asparagus, egg, and prosciutto....then a simple shallot and mustard dressing to top it off. Oh and did I the mention squares of toasted bread? Recipe linked in bio!

🍋Have you ever preserved lemons? It’s incredibly easy- all you need is a little bit of patience! And salt. And lemons. And jars. That’s it. After a few weeks these wedges of sunshine have transformed into something magical ✨Find out how to make your own via the link in my bio!

POLL‼️- chunky or smooth salsa?? @hutch6114 and I need to settle this debate 💪🏼 . . . . You can probably guess my preference... Serrano pico de gallo linked in bio✨

Can every night be a grill on the patio in the sunshine kind of night? Who agrees? 🙋🏼‍♀️ [grilled zucchini fries with spicy honey mustard linked in bio]

It’s already Tuesday but Iet’s get this week started off on the right foot, ok? @siberian_simon’s parents approved this salad and that’s a gold star recommendation in my book! [crispy chickpea, avocado, and feta green salad with roasted jalapeño dressing linked in bio]

all photos and content copyright Alicia Taber: 2016-2019

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