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🍕Friday night pizza night? Sounds perfect to me! Especially pizza with pulled pork from @blogtastic.food, mozzarella, jalapeños, and pineapple.... and homemade crust. Happy weekend-ing everyone! [recipe linked in bio]

|| NEW RECIPE || bruschetta with heirloom tomato, mozzarella, and herbs. Now you know what to do with those ripe tomatoes in your fridge. [recipe linked in bio]

I’m stockpiling a bunch of these bars to have for when @hutch6114 and I are in the sleep-deprived days of newborn baby purgatory. I used blueberries instead of strawberries because that’s what I had on hand and they taste just as good! They may be titled vegan and GF cheesecake bars on my blog, but I’ve been known to call them breakfast bars too! Waaaay healthier for you than actual cheesecake and when paired with morning coffee it feels like a taste of heaven. -Two batches in the freezer ✔️ -Still waiting on baby ✔️ -Linked in bio for you! ✔️

🌽The easiest and tastiest summer side dish- plus you get to put your grill to use! How many of you have been grilling this summer? Try this version of “elotes”, with chili-lime butter, Cotija, and herbs. [recipe linked in bio]

🍪It’s always a good day to make cookies. Remembering my very first blog post - dark chocolate chip coconut cookies - and thankful that they are one of the blog’s most popular recipes! Recipe linked in bio ✨

Not sure what to make for company coming over tonight? Make (or buy) some pizza dough, set out the toppings, and let your guests do the work! It’s fun, easy, and everyone gets exactly the toppings they want. One of my favorite topping combos [pictured here] is linked in my bio ✨

🍦The newest recipe on the blog (from last week).... In case you missed it! No-churn Blackberry crisp ice cream. It’s my theme for the rest of summer ✨[recipe linked in bio]

🍑Want to cool off a little? Me too. Let’s take advantage of all the ripe stone fruit available right now - call it dessert, or breakfast, or a snack, but this stone fruit salad with cardamom and crème fraîche is a refreshing and tasty treat 😋 [recipe linked in bio]

Did anyone else come around to coleslaw in recent years? I sure did- what I formerly viewed as rabbit food had a bit of a revival. I have a theory that most of the foods we “don’t like” we might actually enjoy if we tried a really good version of them. This version of coleslaw is spicy, tangy, and crunchy (assuming you eat it the first day, as you should). Jalapeño coleslaw linked in bio for you ✨

My favorite summer pizza, homemade, and with all the toppings, including @blogtastic.food’s Smoky and Spicy pulled pork! Let’s see if I can squeeze in making another batch of this before a baby invades our lives 😊 [recipe linked in bio]

all photos and content copyright Alicia Taber: 2016-2019

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