Primary Menu

Home
About
Contact
Recipe Index
More
- WHY DAHLIA?
- FAQ

Dahlia Kitchen

More

Follow Blog via Email

Enter your email address to follow this blog and receive notifications of new posts by email.

Search

Categories

appetizer (8)
bread (2)
breakfast (15)
brunch (19)
camping food (3)
Christmas (2)
condiments (1)
dessert (13)
drinks (9)
entrée (27)
gluten-free (48)
grilled (3)
holiday (15)
lunch (17)
miscellaneous (3)
quick (42)
salad (12)
side dish (14)
snack (7)
syrups (2)
Thanksgiving (12)
vegan (14)
vegetarian (40)
Whole30 (13)

Search

Instagram

ICYMI (I just learned what that means... does that make me old?) ‼️New post from yesterday... check out my recipe for preserved lemons 🍋 see my #linkinbio

🍋New recipe on the blog! You guessed it- preserved lemons. ✨ I’ve been putting them on EVERYTHING these days. But better late to the party than never! It’s seriously the easiest process and adding preserved lemon to basically anything brings it to a whole new level! For my step by step recipe- click the link in my profile!

☀️Warmer days call for cooler drinks 🍹All of Seattle is breathing a collective sigh of relief- we’ve finally got our summer weather. Drinking my favorite grapefruit spritzer with rosemary-ginger syrup on repeat. Want some? Grab the recipe via the link in my profile!

❗️Out of office ❗️All day. All week. Maybe all summer. You can find me by the pool drinking rosé.

☀️Temperatures are (finally) climbing in Seattle- yay! 👏🏼 May I suggest some ice cream to celebrate? Maybe with some hot fudge?! It will be the easiest thing you make all weekend. Grab the recipe for “vegan hot fudge sauce” from the link in my profile!

🥗🥖We eat a lot of salads during the week, mostly for convenience and also because they are (generally) good for you! I accidentally bought a small turnip the other day (in a rush) thinking it was a watermelon radish and was so disappointed, because look at how beautiful they are! Link in bio to spring “panzanella with asparagus and burrata”

This salad is one of my favorite things about spring. And it’s not just because of the burrata 😂 Find out why my “spring panzanella with asparagus and burrata” is so delicious- recipe available via the link in my profile 👍🏼

Happy Saturday! Anyone in need of dinner inspiration? Check out my latest recipe- mushroom, corn, and brussels sprout pasta! For the recipe grab the link in my bio!

The best shrimp and grits (or was it polenta?) I’ve eaten! Made by the fabulous @rusticjoyfulfood. Also, I JUST learned the difference between polenta and grits! It’s about time! 😂 #rjfsummerworkshop #redwhiteandbbq #sponsored by: @krogerco @reeses and @mccormickspice

✨NEW✨recipe on the blog! Mushroom, corn, and brussels sprout pasta with truffled breadcrumbs... perfect for a night at home or a picnic in the park. Grab the recipe via the link in my profile!

all photos and content copyright Alicia Taber: 2016-2018

Follow Blog via Email

Enter your email address to follow this blog and receive notifications of new posts by email.