Baking scares me just a little… ok quite a lot. Do one tiny thing incorrectly and you end up with Frisbee discs and hockey pucks instead of pancakes and biscuits. My formal baking education amounts to Paul Hollywood’s narrative on The Great British Baking show (I may have binge watched all three seasons in the […]
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I have the perfect solution for a fun St. Patrick’s day that does not involve hoards of bros in Irish bars, tacky green costumes, or getting a vodka-cran spilled all over your new shirt. There is no rule that says you have to go out and party on St. Patrick’s day (I am talking to all of you […]
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After a vacation do you ever feel that, upon your return, you need to detox the indulgence out of your body and eat only salad for a month? Almost every drive home from the airport for Patrick and I includes a conversation that goes something like this: Me: Are you hungry? Patrick: Are you hungry? […]
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Avocado toast belongs to a sacred food category at our house. That would be the category “I can eat this everyday and not be upset about it.” It is one of those meals that I will make at home several days a week, then go out to brunch on the weekend and promptly order the […]
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Dahlia Kitchen 