the ultimate Thanksgiving leftovers grilled cheese sandwich

The only crime you can commit with Thanksgiving leftovers is to let them go to waste. I am pretty sure the two most common thoughts going through people’s mind the day after Thanksgiving are, “what Christmas album should I play?” and “how can I get away with eating more than my share of the Thanksgiving […]

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rosemary apple pecan stuffing

An opinion on stuffing is akin to having an opinion on how you like your eggs prepared. Everyone should know what they prefer. For example, I am a crispy, savory, all-the-bacon-or-sausage-please stuffing fan and I like my eggs soft scrambled or over medium, por favor. I was fashionably late to the stuffing world and only […]

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holiday spiced zucchini bread

I am not usually very dramatic, but this zucchini bread is insanely delicious and you should make it asap. It is dense but very moist, only slightly sweet, and has holiday spices that warm you right up. Plus, if you decide to make it with the “optional” fresh cranberries (and, ahem, you should), you now […]

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cauliflower, farro, and onion galette

I’d eat this for the crust alone, but thankfully this is the package deal. There is not much more that I need in life than a buttery, flaky crust filled with savory deliciousness. I was originally inspired to make this galette from a recipe by Deb Perelman. She makes a “casserole” (it’s not really a […]

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milk & toast: hemp milk and “nutella” superfood spread

Stop rolling your eyes. No, I haven’t become a dreadlocked hippie who only eats foods that are naturally green. I finally took Sarah Britton’s advice to make my own hemp milk and now I never want to go back. When I wake up in the morning, one of my first thoughts is a primal “coffee coffee […]

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rosemary and thyme whole roasted chicken

We all rotate through our “go-to” meals, and I’m adding this one to my list. If you’re in need of fall dinner inspiration, look no further. This whole roasted chicken is easy enough for a weeknight or impressive enough for a diner party. I’m not sure which I enjoy more, the mouthwatering smells coming from […]

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apple brandy sour

This is what you wish your apple juice tasted like. Boozy with a hint of lemon and spice. Or, think of it as drinking an apple pie! The recipe is from a fall cocktail party that Patrick and I hosted last year with one of my best friends and bartender, Max. It was one of […]

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corn and zucchini end of summer salad

After a few failed attempts at a zucchini and farro salad I decided to scrap the whole idea and try something completely different. I ditched the farro, added halloumi, basil, corn, and tomato, and basically the only thing that carried over was the zucchini.  I ended up loving this salad so much that the thought […]

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heirloom caprese salad

The earth is exploding with tomatoes this time of year and the only decent thing to do is to haul yourself to a farmer’s market and buy some so they don’t go to waste. I do not have a garden (yes, I know I should), but if I did, I’d probably fill it entirely with […]

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vegan & gluten-free strawberry cheesecake bars

One half of me is hanging on for dear life to these last days of summer, and the other half of me is glaring at the trees in our neighborhood to WITHER YOUR LEAVES AND DIE ALREADY because fall is simply the best. It’s not even debatable. So, if you’re hanging on to summer, make […]

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