I recently started taking Adeline with me to the grocery store – she’d been a few times previously but only as a young baby and “pre-covid.” Now, when we enter any grocery store she lets out a loud “yeah!” and proceeds to clap and smile at everyone. I don’t know if it’s because she spent […]
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My friend Kaitlin brought me dinner right after I had Adeline, and even though those early newborn days are blurry memory, I remember two important things from her visit. First, she gave me a heartfelt encouragement of “you can do this/yes, you will shower again someday” and second, she brought her fabulous homemade spring rolls. […]
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I hadn’t cooked very much with rhubarb until a couple years ago. I was in the produce aisle at the grocery store and a pile of stunningly beautiful, bright red rhubarb practically shouted at me to take it home. So I did. Least surprised was Patrick, as I’ve been known to occasionally buy things simply […]
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I’ve served this dip at quite a few baby showers and parties, and no matter how much effort I put into making cute cupcakes, mini sandwiches, or fancy skewers, this is, without exception, the most popular food item. The crazy part is that it only requires 5 ingredients (including salt) and 5 minutes to make, […]
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Just like clockwork, when spring started showing itself around the Pacific Northwest, something akin to an alarm went off in my head saying, “it’s time to obsess over a springy salad.” I’ll be generous and say my “internal alert” was attributed to the arrival of fresh spring produce, rather than, ahem, the impending doom of […]
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Hello! It’s wonderful to be back after a three month break. And by “break”, I mean three months of chasing a toddler around during a pandemic (but without any blog responsibilities). I started Dahlia Kitchen in the fall of 2016 and while I love cooking and recipe development, I needed a some time away. Now […]
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In anticipation of 2021, let me say “cheers” to you with this cocktail. What a year it’s been. Not quite the roaring 20s some of us hoped for, to say the least. I heard someone joke recently that none of us will be writing the wrong year on our checks in 2021 (do people still […]
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This is truly the easiest breakfast to throw together the night before. Simply tear up the croissants right into your baking dish, mix them with milk and eggs, and let it sit overnight in the refrigerator. Forty-five minutes before you want to eat, pop the dish in the oven. This will be my new go-to […]
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I wish I could poll all of you and ask, “what is the difference between pizza and flatbread?” The official answer, from my unofficial google research, is that pizza is made with yeasted dough, whereas flatbread is sans yeast (hence, the name flatbread). However, I think many of you might agree with me that the […]
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Vegetarian gravy. It’s not just for the vegetarians, I promise. I love being able to have gravy without the hassle of cooking meat. Let’s be honest, most of us wouldn’t turn down gravy in any form, especially with potatoes (and spooned over everything else on our dinner plate, because #Merica). But ultimately, the best reason […]
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