browned butter and thyme popovers with whipped honey butter

I love rolls as much as the next person; amongst my favorites are these and these. Armed with a good pep talk (or tantalizing photos of buttery rolls) I am usually able to convince myself that making yeasted breads are worth the effort. But on Thanksgiving I throw in the towel and give up any […]

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cauliflower half-steaks with hazelnuts, sumac, gruyère, and lemony herbs

I love cauliflower, but honestly this recipe is all about the topping for me (I often eat it by the spoonful). Ever since I tried Joshua McFadden’s cauliflower steaks from his cookbook, Six Seasons: A New Way with Vegetables*, I became determined to make my own fall-inspired version for Thanksgiving. My first iteration of this […]

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onion, mushroom, and barley turnovers

Now that Halloween is over it feels like we’ve just stepped onto a slip ‘n slide and are speeding towards Thanksgiving. One pattern I’ve noticed is that many families seem to be doing something slightly different than the “traditional” dinner this year. If that is you, more power to you; there’s no rule book saying […]

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creamy chicken and wild rice soup with lacinato kale

If my recipe titles had a snarky subtitle or tagline, here are a few I’d consider for this soup: Sneaky (and failed) ways I try to get my 2 year old daughter to eat greens. Sneaky (and failed) ways I try to get my 32 year old brother to eat mushrooms. I made a vat […]

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extra savory chicken stock

I have a few traditions, or if I’m being honest, compulsions when making my homemade chicken stock. First and foremost, I always start off with the carcass of my rosemary and thyme whole roasted chicken. It all started when, after a lovely dinner of roasted chicken, I drudged back into the kitchen knowing that before […]

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baked macaroni and cheese

I admit that the world needs another macaroni and cheese recipe about as much as it needs another Fast & Furious film…I concede that. And yet I’m going to share my mac n cheese recipe with you anyway, which I’m sure comes as a surprise to exactly no one. While I am not above hungrily […]

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curried butternut squash soup

For all of my non-adult years (a debatable number, depending on whom you ask) I equated squash with baby food. Not that I was that far off, as those of you with children can attest. But like a few other foods (tomatoes, beans, and even honey), I have seen the light and crawled out from […]

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southwest inspired stuffed bell peppers

I’ve been making these stuffed bell peppers for years and finally they get their debut on Dahlia Kitchen. I remember them being one of my earliest go-to recipes that I adapted to feed my vegetarian, gluten free, or dairy free friends. However, if you are like me and couldn’t possibly go one meal without some […]

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summer green salad with chili-lime prawns, corn, and tomatoes

This week we are celebrating my daughter Adeline’s second birthday, and as birthday tradition dictates, on that day she will get to eat all her favorite foods, starting with ice cream. Some mornings, after Adeline wakes up, she’ll be laying quietly in her crib and will suddenly exclaim “iiiiice cweeeam”. But don’t you dare offer […]

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blackened salmon with mango salsa

The salmon purists are probably yelling at me right now – and I get it. Freshly caught salmon tastes phenomenal all by itself, with just a sprinkling of celery salt and maybe some lemon juice. But we’ve been eating a lot of salmon this summer and I wanted to mix it up a little bit. […]

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