baked brie with apples, cranberries, and spiced pecans

December 17, 2019.Reading time 4 minutes.

I’ll round off 2019 with a final recipe for you. And no, it’s not a a banana duct taped to a wall; though I’d be happy to duct tape this baked brie to your wall for a discounted price of 100k. But I digress. I used to think baked brie was something only middle-aged women […]

endive “sliders” (or side salad) with apple, candied pecans, fromage blanc, and cranberry-shallot dressing

December 4, 2019.Reading time 3 minutes.

On the spectrum between carrot sticks and a decadent baked brie, my favorite appetizers fall somewhere in the middle. Don’t get me wrong, there’s certainly a time and a place for both (hint for what’s coming next to the blog…. and it’s not carrot sticks). Needless to say, I was pleasantly surprised when some kitchen […]