browned butter and thyme popovers with whipped honey butter

I love rolls as much as the next person; amongst my favorites are these and these. Armed with a good pep talk (or tantalizing photos of buttery rolls) I am usually able to convince myself that making yeasted breads are worth the effort. But on Thanksgiving I throw in the towel and give up any […]

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cauliflower half-steaks with hazelnuts, sumac, gruyère, and lemony herbs

I love cauliflower, but honestly this recipe is all about the topping for me (I often eat it by the spoonful). Ever since I tried Joshua McFadden’s cauliflower steaks from his cookbook, Six Seasons: A New Way with Vegetables*, I became determined to make my own fall-inspired version for Thanksgiving. My first iteration of this […]

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onion, mushroom, and barley turnovers

Now that Halloween is over it feels like we’ve just stepped onto a slip ‘n slide and are speeding towards Thanksgiving. One pattern I’ve noticed is that many families seem to be doing something slightly different than the “traditional” dinner this year. If that is you, more power to you; there’s no rule book saying […]

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baked macaroni and cheese

I admit that the world needs another macaroni and cheese recipe about as much as it needs another Fast & Furious film…I concede that. And yet I’m going to share my mac n cheese recipe with you anyway, which I’m sure comes as a surprise to exactly no one. While I am not above hungrily […]

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curried butternut squash soup

For all of my non-adult years (a debatable number, depending on whom you ask) I equated squash with baby food. Not that I was that far off, as those of you with children can attest. But like a few other foods (tomatoes, beans, and even honey), I have seen the light and crawled out from […]

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southwest inspired stuffed bell peppers

I’ve been making these stuffed bell peppers for years and finally they get their debut on Dahlia Kitchen. I remember them being one of my earliest go-to recipes that I adapted to feed my vegetarian, gluten free, or dairy free friends. However, if you are like me and couldn’t possibly go one meal without some […]

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halloumi “sliders” with zesty strawberry salad and chopped pistachio

I recently started taking Adeline with me to the grocery store – she’d been a few times previously but only as a young baby and “pre-covid.” Now, when we enter any grocery store she lets out a loud “yeah!” and proceeds to clap and smile at everyone. I don’t know if it’s because she spent […]

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rainbow vegan spring rolls with 5 ingredient “peanut” dipping sauce

My friend Kaitlin brought me dinner right after I had Adeline, and even though those early newborn days are blurry memory, I remember two important things from her visit. First, she gave me a heartfelt encouragement of “you can do this/yes, you will shower again someday” and second, she brought her fabulous homemade spring rolls. […]

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herby spring salad with watermelon radish, avocado, snow peas, and feta

Just like clockwork, when spring started showing itself around the Pacific Northwest, something akin to an alarm went off in my head saying, “it’s time to obsess over a springy salad.” I’ll be generous and say my “internal alert” was attributed to the arrival of fresh spring produce, rather than, ahem, the impending doom of […]

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overnight croissant french toast bake

This is truly the easiest breakfast to throw together the night before. Simply tear up the croissants right into your baking dish, mix them with milk and eggs, and let it sit overnight in the refrigerator. Forty-five minutes before you want to eat, pop the dish in the oven. This will be my new go-to […]

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