pumpkin spice syrup

I know I’m living out a cliché by posting a recipe for pumpkin spice syrup, but hey, some things are popular because they are delicious and deserving of attention. I know all the coffee lovers out there (including myself) are thinking of this as coffee flavoring, which is absolutely the most popular use case. But […]

Read More

pineapple coconut mojitos

We’ve reached that point in the summer when I brazenly curse the hot days and 90 degree afternoons in our kitchen (yes, 90 degrees, inside), but at the same time I’m celebrating our need for popsicles and cooling afternoon cocktails. About this time last year we were saying “cheers” with The Adeline champagne cocktail (in […]

Read More

acai bowls

It’s mid-July and finally warm enough in the Pacific Northwest to enjoy acai bowls. I experimented with this recipe about six months ago, and why on earth I decided to make frozen snacks in the dead of winter I’ll never know. Maybe it’s because I had warmer climates on the mind. Nevertheless, I was able […]

Read More

sweet potato fries

I struggled for a few attempts at getting these fries the way I wanted – crispy, not soggy and sad. I wanted to be able to hold a fry upright and not have it bend over in the middle. I tried multiple types of orange fleshed sweet potatoes, multiple baking methods, and different methods of […]

Read More

curried cashew chicken salad

In COVID quarantine I’ve gone back to my midwest roots and rekindled my love for egg salad, chicken salad, and next on the list is jello salad (ok just kidding regarding the jello salad). I’ve tried variations on this chicken salad before, sometimes with raisins or dried currants (no thanks, but you go right ahead), […]

Read More

easy parmesan green salad

You might have two red flags popping up in your mind about this recipe. First red flag: it breaks one of the Dahlia Kitchen “rules” about salads; that they should have lots of yummy and varied toppings. Second red flag: it looks like someone tore up lettuce, threw it in a bowl, snapped a few […]

Read More

turkey and mushroom lettuce wraps

The most common request I receive is for quicker, weeknight-friendly meals. This recipe is exactly that. It’s a “one pan” and leftover friendly dish (why not save yourself the trouble of making lunch the next day?). We eat these wraps on a regular basis, and sometimes I’ll change things up and make them into a […]

Read More

no-bake chocolate oat snack bites

If you are a fan of no-bake cookies, then these snack bites will likely be right up your alley. The main differences are these have hardly any sugar (just a bit of maple syrup), no boiling on the stove is required, and they contain a few healthier ingredients so we can get away with calling […]

Read More

vegan tropical smoothie

I’ll be honest, what I really want to eat right now is a vat of macaroni and cheese, not a smoothie. But for myself and many others, January has evolved to be just as much of a mental reset as it is a dietary cleanse. I acknowledge that diet culture is damaging and body shaming […]

Read More

roasted delicata squash with cranberries

My favorite thing about delicata squash doesn’t have anything to do with it’s luxurious, almost creamy taste, but rather the fact that I don’t have to spend what feels like hours of my time peeling the rind before cooking and eating. The delicata rind is not only edible, but with baking becomes quite tender and, […]

Read More