bruschetta with heirloom tomato, mozzarella, and herbs

It should be a crime to waste tomatoes during their peak season – so if you find yourself in possession of fresh tomatoes nearing overripe-ness, promise me you’ll do something about it. I know this recipe calls for heirloom tomatoes but really any decent variety will work, as long as they are fresh and ripe. […]

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melon and feta salad with mint, chili, and lime

On warm summer nights the last thing I want is to melt away prepping food in a hot kitchen – especially 8 months pregnant. I love our 1950s Seattle home, but air conditioning? Yeah right. So here you go, this recipe checks the boxes for a fresh and easy summer dish that even your very […]

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grilled zucchini “fries” with spicy honey mustard

A holiday weekend is just days away (at least in the US), and I’m betting this kicks off grilling season for many of you– FINALLY, am I right? Comfort food, we will see you in the fall. It’s time for burgers, caprese salads, fresh fruit, and practicing the art of “how many foods can I […]

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mocha smoothie + announcement

We’ve all experienced rushed or, dare I say, frantic mornings where time to make both coffee and breakfast is non-existent. For Patrick and I, coffee usually wins out in that situation. Fortunately, there are ways to have both in one fell swoop, like a smoothie, though I still recommend eating “real food” for breakfast whenever […]

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simple avocado citrus salad

By the end (or nearing end) of winter I’ve usually established a craving for fresh summer fruit, but berries and nectarines will evade me a few months more. I recently rekindled my love for oranges after being sick with influenza- I used to think of oranges as a bit mundane, their purpose being for juicing […]

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vegan green smoothie

Happy New Year! Whether you are eating differently because of a New Year’s resolution or just want to add extra greens into your diet, I’m hoping this recipe will fit nicely into your smoothie repertoire. I used to think that vegetable based smoothies were boring and reminiscent of grass, but I couldn’t have been more […]

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cranberry sauce with rosemary, port, and figs

If someone told you that your tried and true chocolate chip cookie recipe should take the back burner for a new and improved version, most of you would roll your eyes and say “no thanks.” So I’ll tread lightly as I suggest you make this cranberry sauce for Thanksgiving next week. Mix it up this […]

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golden milk

We are entering a season of warm, spice-filled drinks, and in my opinion golden milk should be in your regular rotation- if not only because it’s delicious, but for the many health benefits turmeric provides. Plus, golden milk has all the necessary components of a classic fall beverage- warm, spiced, with a hint of sweet, and […]

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kale salad with preserved lemon and a curry dressing

I swore I didn’t like kale until Deb Perelman posted a recipe for this salad; I tried it for the first time when my friend Erika brought it over for a fall diner party. It turns out Deb used to be in the same camp as I, the camp I labeled as, “everyone who likes […]

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stone fruit salad with cardamom and crème fraîche

Peaches, nectarines, plums, cherries, and the rest of the stone fruit family are showing off right now. It’s as if summer is presenting a lavish peace offering on its way out… “Sorry, I have to leave soon, but here is a parting gift.” I remember one particular summer evening as a child- I found out […]

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