grilled corn with chili-lime butter, Cotija, and herbs

After our previous grill became a home to stray rodents I decided we had two options: burn the BBQ immediately in protest, or take it to the dump. After Patrick calmly told me that incinerating our propane gas grill would not be the wisest idea, he loaded it up and took it to the nearest […]

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curried chickpea sliders

I cannot resist a good sandwich or slider. Sometimes (ok, a lot of the time) I just crave a refreshing turkey, tuna, or chicken salad sandwich, with all the fixings. What is not to love? It’s basically one stop enjoyment of bread, cheese, avocado, and a savory filling. So, vegetarians and vegans, this recipe is […]

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goat cheese crostini with preserved lemon, honey, and smoked paprika

I won’t admit to you how many of these toasts I ate in the name of “recipe development.” Never mind that the recipe has only 5 ingredients (minus the salt)… I had to get the ratios “just right” and of course that meant making this over, and over, and over. I assembled a large platter […]

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baked halibut with shallots and capers

Watch out- my head might have grown a size or two because I’ve been nailing it at the halibut game, if I can be so bold. However, a little bit of well-placed confidence is welcome, because no one wants to splurge on fresh, wild caught halibut and cook it incorrectly. In that unfortunate situation, you […]

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halloumi and black bean tacos

I had good intentions of posting this recipe before the cinco de mayo celebrations a few days ago, but I’m only going to halfway apologize because do we really need a once-a-year inauthentic holiday to give us an excuse to make tacos? I should hope not. You might remember when I posted my camping taco recipe […]

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serrano pico de gallo

Patrick and I live at different ends of the salsa spectrum. He is loyal to the smooth, almost soupy, and spicy salsas of the world. I, on the other hand, always prefer chunky pico de gallo (spicy of course), some of which are nearing salad territory. Shall we call pico de gallo deconstructed salsa? The […]

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Spicy Bloody Mary

Congratulations to those of you wrapping up your January Whole30, or your “dry January”, or your self-proclaimed month of eating leaves and detox drinks. In honor of your dieting accomplishments I made you a celebratory cocktail! And then I drank said cocktail, because a) it’s delicious, and b) I was home alone with two Bloody […]

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roasted cumin carrots with cardamom yogurt sauce

Carrots should never be resigned to their frequented role of “just another boring side dish”, but heaven forbid they be fussy and demanding. Let’s be honest, no one wants to spend hours working on a carrot dish unless it is a carrot cake, in which case, bring it on (with cream cheese frosting please and […]

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pomegranate, pear, and gorgonzola salad

I was originally going to wait until January to post this recipe. You know, the month when the whole world decides to eat only nuts, green salads, and detox drinks made of lemon, cayenne, and the tears of their cravings. But this winter salad ended up being way too festive and pretty (and delicious) to […]

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vegan eggnog

Ahhh eggnog. It’s all things festive and comforting. But before you judge me for my vegan eggnog recipe, consider this. The eggnog “experience” is basically a mug of something heavy and creamy with a strong nutmeg flavor. So don’t knock the vegan version until you try it. If you find yourself in the “eggnog haters” […]

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