acai bowls

It’s mid-July and finally warm enough in the Pacific Northwest to enjoy acai bowls. I experimented with this recipe about six months ago, and why on earth I decided to make frozen snacks in the dead of winter I’ll never know. Maybe it’s because I had warmer climates on the mind. Nevertheless, I was able […]

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sweet potato fries

I struggled for a few attempts at getting these fries the way I wanted – crispy, not soggy and sad. I wanted to be able to hold a fry upright and not have it bend over in the middle. I tried multiple types of orange fleshed sweet potatoes, multiple baking methods, and different methods of […]

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curried cashew chicken salad

In COVID quarantine I’ve gone back to my midwest roots and rekindled my love for egg salad, chicken salad, and next on the list is jello salad (ok just kidding regarding the jello salad). I’ve tried variations on this chicken salad before, sometimes with raisins or dried currants (no thanks, but you go right ahead), […]

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easy parmesan green salad

You might have two red flags popping up in your mind about this recipe. First red flag: it breaks one of the Dahlia Kitchen “rules” about salads; that they should have lots of yummy and varied toppings. Second red flag: it looks like someone tore up lettuce, threw it in a bowl, snapped a few […]

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turkey and mushroom lettuce wraps

The most common request I receive is for quicker, weeknight-friendly meals. This recipe is exactly that. It’s a “one pan” and leftover friendly dish (why not save yourself the trouble of making lunch the next day?). We eat these wraps on a regular basis, and sometimes I’ll change things up and make them into a […]

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no-bake chocolate oat snack bites

If you are a fan of no-bake cookies, then these snack bites will likely be right up your alley. The main differences are these have hardly any sugar (just a bit of maple syrup), no boiling on the stove is required, and they contain a few healthier ingredients so we can get away with calling […]

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vegan tropical smoothie

I’ll be honest, what I really want to eat right now is a vat of macaroni and cheese, not a smoothie. But for myself and many others, January has evolved to be just as much of a mental reset as it is a dietary cleanse. I acknowledge that diet culture is damaging and body shaming […]

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roasted delicata squash with cranberries

My favorite thing about delicata squash doesn’t have anything to do with it’s luxurious, almost creamy taste, but rather the fact that I don’t have to spend what feels like hours of my time peeling the rind before cooking and eating. The delicata rind is not only edible, but with baking becomes quite tender and, […]

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bruschetta with heirloom tomato, mozzarella, and herbs

It should be a crime to waste tomatoes during their peak season – so if you find yourself in possession of fresh tomatoes nearing overripe-ness, promise me you’ll do something about it. I know this recipe calls for heirloom tomatoes but really any decent variety will work, as long as they are fresh and ripe. […]

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melon and feta salad with mint, chili, and lime

On warm summer nights the last thing I want is to melt away prepping food in a hot kitchen – especially 8 months pregnant. I love our 1950s Seattle home, but air conditioning? Yeah right. So here you go, this recipe checks the boxes for a fresh and easy summer dish that even your very […]

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