Approximately this time every year I get an intense urge to sell our home and move to one of the following places: San Diego, Phoenix, Austin, or any of the Hawaiian Islands. I literally (channeling my best Chris Traeger voice) just googled “Austin temperature right now” and HELLO 83 degrees! It’s. Just. Not. Fair. It […]
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Lunch and I have always had a rocky relationship, especially when it comes to packing food to take to work. I have every minute of my morning routine mapped out from the blast of my alarm at 5:30am to 6:15 when I have to leave. Those 45 minutes are for coffee, waking up, more coffee, […]
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The best white elephant gift I have ever received made this recipe possible. I am pretty sure the giver of a Veggetti Spiral Vegetable Slicer was thinking to themselves that someone was going to be stuck with an awkward sounding one-purpose kitchen item. HA. Little did they know I was not going to re-gift it or […]
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I often tell my vegetarian best friend, Liz, that I could probably give up all meat for the rest of my life except bacon. And caramelized pulled pork. And turkey burgers. Ok, ok, I would make a lousy vegetarian. I admit it. Perhaps that is why I can actually picture myself going 30 days on […]
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Good morning and Happy New Year to all of you (probably) tired and (possibly) hung-over readers. Let me say that today is NOT the day to start your whole30/vegan/paleo/I-only-eat-leaves diet. Give me a break. Your diet actually starts January 2. January 1st is transition day! Today, your job is to eat something to transition your […]
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Dahlia Kitchen 