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Dahlia Kitchen

syrups & condiments

cranberry sauce with rosemary, port, and figs
lemon-basil maple syrup
preserved lemons
pumpkin spice syrup
rosemary and ginger syrup
vegan hot fudge sauce
vegetarian gravy

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Instagram

If salads were a season, don’t you think they would be springtime? Happy spring (as of yesterday) to everyone in the northern hemisphere! I’m excited to eat more fresh veggies and greens, and I’m currently working on a new salad recipe coming your way. I’ll just leave you with this reminder of a oldie but goodie from the blog- Chinese chicken salad [linked in bio]
Are you an avocado toast fan or are you tired of hearing about it? 🙉 Just because all the millennials like it doesn’t mean the rest of you should boycott avocado toast. One of my favorite versions is linked in my bio!!
St. Patrick’s day can’t steal all the fun cocktails for itself- the sun is out in Seattle and nothing sounds better than a drink in the sunshine 🍹🌞Who is down for a spicy cilantro Moscow mule? 🙋🏼‍♀️ [recipe linked in bio]
What are you most looking forward to about summer food? I can’t wait until tomatoes are in season... 🍅 And berries!!
It’s soup weather here in Seattle and even though I already have dinner planned for tonight, part of me wants to scrap it and make a bowl of this jalapeño bacon corn chowder. Thank goodness chowder isn’t just for clams. 🥓 [recipe linked in bio]
🍊Here’s a little bit of winter citrus and avocado to tide you over until spring- which is only 9️⃣ days away! This salad is easy to throw together and not to mention pretty to look at. It’s also the newest recipe on the blog- check it out via the link in my bio!
🍶When life gives you buttermilk- I say make biscuits. Especially on a gloomy Wednesday to cheer you up!! What’s your go-to biscuit topping? Mine is lots of butter and a bit of raspberry jam! [recipe linked in bio]
|| NEW POST || Simple avocado citrus salad 🥑 Comes together in 5 minutes! Plus, it’s delicious. [linked in bio] . . . . It’s such a relief to have a new recipe posted after a month long break- I came down with Influenza and it is no joke! It’s also a good reminder that taking care of myself and my family is more important than a blog or instagram account. I hope you all have a lovely Tuesday and a good week ✨🌈
Sometimes you throw a picnic blanket on your living room floor, invite some friends over, and have a picnic in the middle of winter. Because that’s what you do for your mental health, and when you are craving falafel. Who wants to join me? 🙋🏼‍♀️ [falafel with tzatziki sauce linked in bio]
Patrick asked this morning if I could make him 4 more Dutch baby pancakes... I think he was only partly joking. We had just split one between the two of us because I only had three eggs left- we’ll have to go for gold next time and eat 4 of them 😂 [Dutch baby with lemon-basil syrup linked in bio]

all photos and content copyright Alicia Taber: 2016-2018

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