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Dahlia Kitchen

syrups & condiments

cranberry sauce with rosemary, port, and figs
lemon-basil maple syrup
preserved lemons
pumpkin spice syrup
rosemary and ginger syrup
vegan hot fudge sauce
vegetarian gravy

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Instagram

Not sure what to make for company coming over tonight? Make (or buy) some pizza dough, set out the toppings, and let your guests do the work! It’s fun, easy, and everyone gets exactly the toppings they want. One of my favorite topping combos [pictured here] is linked in my bio ✨
🍦The newest recipe on the blog (from last week).... In case you missed it! No-churn Blackberry crisp ice cream. It’s my theme for the rest of summer ✨[recipe linked in bio]
🍑Want to cool off a little? Me too. Let’s take advantage of all the ripe stone fruit available right now - call it dessert, or breakfast, or a snack, but this stone fruit salad with cardamom and crème fraîche is a refreshing and tasty treat 😋 [recipe linked in bio]
Did anyone else come around to coleslaw in recent years? I sure did- what I formerly viewed as rabbit food had a bit of a revival. I have a theory that most of the foods we “don’t like” we might actually enjoy if we tried a really good version of them. This version of coleslaw is spicy, tangy, and crunchy (assuming you eat it the first day, as you should). Jalapeño coleslaw linked in bio for you ✨
My favorite summer pizza, homemade, and with all the toppings, including @blogtastic.food’s Smoky and Spicy pulled pork! Let’s see if I can squeeze in making another batch of this before a baby invades our lives 😊 [recipe linked in bio]
🍦In case you missed it- new recipe posted yesterday! Blackberry crisp ice cream... the no-churn version (aka no ice cream maker required). The perfect way to roll into the weekend is with a cone in hand 🍦✨ Happy #friyay everyone! [recipe linked in bio]
|| NEW RECIPE || No-churn blackberry crisp ice cream... you do not need an ice cream maker to make delicious ice cream!🍦[recipe linked in bio]
One of the grilled recipes available to you on my website - grilled chicken with garlic, lime, and sesame marinade. If you don’t like or eat chicken you could take the same marinade and use it with any protein of choice ✨ [recipe linked in bio]
🌽My version of elotes - or grilled Mexican street corn. Made here with chili-lime butter, cotija cheese, and herbs! Tied for my favorite way to eat corn (other than with butter and salt). Recipe linked in bio!
🍓Eat those strawberries before they’re gone! I’m in denial that it’s August already, but also very proud to call this my favorite summer dessert/breakfast bar/afternoon snack. Vegan (and GF) strawberry cheesecake isn’t boring, it just means it’s healthy enough to eat any time of day 😉 I plan on stockpiling a freezer’s worth of these for post-partum recovery mode 💪🏼 [linked in bio for you!]

all photos and content copyright Alicia Taber: 2016-2019

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