Primary Menu
  • Home
  • About
  • Contact
  • Recipe Index
    • main
    • breakfast & brunch
    • dessert
    • drinks
    • salad
    • snacks, appetizers, & sides
    • syrups & condiments
    • whole30
    • vegetarian mains & sides
    • vegan
    • gluten-free
    • camping
    • miscellanious
  • More
    • WHY DAHLIA?
    • FAQ
Dahlia Kitchen

syrups & condiments

lemon-basil maple syrup
preserved lemons
pumpkin spice syrup
rosemary and ginger syrup
vegan hot fudge sauce

Enter your email address to follow this blog and receive notifications of new posts by email.

Categories

  • appetizer (9)
  • bread (2)
  • breakfast (15)
  • brunch (20)
  • camping food (3)
  • Christmas (2)
  • condiments (1)
  • dessert (13)
  • drinks (9)
  • entrée (28)
  • gluten-free (49)
  • grilled (3)
  • holiday (15)
  • lunch (18)
  • miscellaneous (3)
  • quick (44)
  • salad (12)
  • side dish (15)
  • snack (8)
  • syrups (2)
  • Thanksgiving (12)
  • vegan (16)
  • vegetarian (42)
  • Whole30 (13)

Instagram

✨New recipe on the blog ✨ Curried chickpea sliders (with vegan and gluten free options)! Easy to prep, delicious to eat. More time for you to enjoy your summer. Recipe can be found via the link in my bio!
🍑 Who is grilling tonight?! We are! You shouldn’t need a reason to eat fresh summer peaches, but just in case, let me tempt you with my burrata and grilled peaches. Add some toasted pistachios and balsamic syrup and invite me over! Link to recipe in bio
These lazy Saturday vibes have me wishing I was back in Hoi An, drinking a glass of wine and sitting for hours in this cute little cafe ✨
Long nights call for eating outside- at parks, on your porch, or even taking a spur of the moment camping trip! These corn and black bean tacos are perfect for a dinner that comes together quickly, allowing you to take full advantage of summer! Did I mention they are tasty tasty?! Link to corn and black bean tacos in profile!
How was your 4th of July? Need a hangover snack? The simplest and easiest recipes truly are the best. Check out my latest! Goat cheese crostini with preserved lemon, honey, and smoked paprika! Link is in my bio 🍯
✨🍯NEW RECIPE on the blog for your 4th of July snacking! Goat cheese crostini with preserved lemon, honey, and smoked paprika. They only take minutes to assemble so you can go enjoy your holiday celebrations and not be working away in a hot kitchen. For the recipe click the link in my bio.
4th of July goals right here‼️Who is grilling on Wednesday?! I present for your consideration: balsamic portobello burgers with roasted garlic goat cheese and caramelized onions. ‘Nough said. For the recipe click the link in my profile 🍔
Anyone getting out of town this weekend? Sometimes I hesitate to leave Seattle in the summer because it’s the best weather of the year!Remembering our girls trip, and all the fun we had, @linmcfar and @kaitlinmaddoxdesign ☀️
I’m preparing for a weekend of feasting with family and friends...It will be a welcome change as the last couple weeks have brought a lot of sad news regarding people we love. What are you planning to do this weekend? ✨ I’m hoping to replicate some of this gorgeous spread from @rusticjoyfulfood’s #rjfsummerworkshop. Thanks @cleaneats_cleantreats for being my hand model! #sponsored by @Kroger @reeses and @mccormickspice
🍹A refreshing and bubbly grapefruit spritzer is calling my name on this #wednesdayhumpday. What’s your Wednesday pick-me-up? Comment below or tag a friend you’d share this cocktail with! Recipe is linked in my profile! 👆🏼

all photos and content copyright Alicia Taber: 2016-2018

Enter your email address to follow this blog and receive notifications of new posts by email.

Create a website or blog at WordPress.com