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Dahlia Kitchen

syrups & condiments

cranberry sauce with rosemary, port, and figs
lemon-basil maple syrup
preserved lemons
pumpkin spice syrup
rosemary and ginger syrup
vegan hot fudge sauce
vegetarian gravy

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Instagram

Happy Friday! If you’re craving something sweet but are currently dieting post-holiday season, may I propose my homemade “Nutella”? Otherwise known as my hazelnut superfood spread- with only two tablespoons of honey as the added sweetener for every 6.5 ounces. I was shocked to learn that the Nutella I craved growing up was over HALF sugar. Yes, you heard me. So I decided to come up with a healthier alternative and am vvvvery happy with this option. Whatever you do this weekend (maybe the #womensmarch), I hope you have a restful and lovely weekend! Recipe linked in bio!
I keep changing my mind about which Whole30 recipe is my favorite. So instead I have three favorites- and this is one of them. I make these wraps regularly, regardless of whether or not I am doing Whole30 (which I’ve only done once anyway). . . . Try my favorite pulled pork lettuce wraps with sesame ginger sauce! The sauce is seriously good- you may want to double the sauce recipe 😉 linked it in the bio for you!
When @hutch6114 and I did Whole30, I remember being pleasantly surprised at how easy it was to trick our minds with “alternative” ingredients...(Don’t misunderstand me, Whole30 was a lot of challenging work)....For example, this is a simple chicken and vegetable recipe with a non-peanut “peanut” sauce. So easy and delicious! To find out what ingredients I used, click the link in my bio!
🥗Lunch is the hardest meal for me 🤷🏼‍♀️...what I mean by that is I find it difficult to come up with new and fresh ideas for meals to eat for lunch. What about you? . . . My lunch go-to’s are usually a healthy salad, sandwich, or heavy snack. One way to I mix things up is to really put thought into my salad ingredients and toppings- that way each salad feels different and interesting. For some of my ideas check out my “salad in a jar, two ways” [via link in profile]
🥬Oh Monday.... How I need a healthy kick to get back on track after the weekend! This smoothie might just do the trick. [Link to vegan green smoothie in profile]
🍅Happy Friday! Cheers to the (almost) weekend 🥂Grab a Bloody Mary and brunch the weekend away. You can even make these without alcohol and they taste just as good 😉 [Spicy Bloody Mary linked in bio]
A contender for my favorite Whole30 recipe ➡️ Pad Thai (a whole30 version, I’m not claiming it’s “authentic”, just delicious)! Even if you aren’t doing #whole30january it’s a recipe work checking out! Also, PSA- it’s almost Friday... which means it’s almost the WEEKEND. 👏🏼 [recipe linked in bio]
🥑Looking for healthy food options? Squash isn’t just a fall favorite. I love adding it to salads for nutritional value, heartiness, and a pop of color! The squash really shines in my #Whole30 chicken, squash, and avocado bowl with lemon-tahini dressing. Recipe linked in bio!
|| NEW RECIPE || #Vegan green smoothie 🥬 My new year’s obsession and a great way to add greens into your diet! The fresh ginger and lime juice really bring this to life and it’s a deliciously refreshing post-workout drink or a morning wake up call ✨ [recipe linked in bio] Loving my @backdrop.woodville #backdrop_tampa
🥕Do you ever feel like your veggie side dishes are getting a little monotonous? Don’t get me wrong, freshly roasted veggies are 👌🏼... but once in a while I like to mix it up. Link to roasted cumin carrots with cardamom yogurt sauce is in bio ✨

all photos and content copyright Alicia Taber: 2016-2018

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