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Dahlia Kitchen

syrups & condiments

cranberry sauce with rosemary, port, and figs
lemon-basil maple syrup
preserved lemons
pumpkin spice syrup
rosemary and ginger syrup
vegan hot fudge sauce
vegetarian gravy

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Instagram

Most of the time I say berries are best enjoyed fresh, but I make a few exceptions! What are you doing these last TWO days of summer?? Here’s your #weekend inspiration, linked in bio.
Fridays are: homemade pizza, early bedtimes, one (or more) glasses of red wine, and maybe (ok probably) a netflix show or two. At least that’s how Fridays look for us right now! If you are craving some homemade pizza too check out my recipe [linked in bio] 🍕
✨BUTTERSCOTCH... the colors of fall are in this pot 🍁🌾🍂 Orange, caramel, and deep browns ready to be made into salted butterscotch pudding! A favorite dessert around our house and for a good reason. . [Recipe linked in bio]
🍪It’s always a good day to make cookies... Especially a Wednesday morning when your newborn kept you up half the night. 👼🏼 A mug of coffee and dark chocolate chip coconut cookies makes for a great pairing, right? [cookies linked in bio]
🍅It seems like “everyone” (at least the farmers/gardeners I know) who grew tomatoes this year is desperate to give some away otherwise the extras will go uneaten. This is the best *problem* to have and I’ll definitely be making a tomato and burrata caprese salad very very soon. It’s quick to throw together and quite pretty, don’t you think?? Not that you need a recipe, but if you want guidance I’ve linked one in bio for you.
The Fall-est salad of them all... and my dinner party go-to this season! Lacinato kale with preserved lemon, shaved Parmesan, tomatoes, pepitas, and a curry dressing. Yes, a curry dressing. I promise it’s what binds all these strong flavors together! Linked in bio, of course!
🥃 5 simple ingredients yield my favorite fall cocktail: applejack, becherovka, maple syrup, lemon, and cinnamon. Basically an apple pie in a cocktail...what’s not to like about that? Plus it’s Friday and we all deserve to relax with a drink in hand! My apple brandy sour is linked in bio for you ✨
Happy birthday to the man who wakes up in the middle of the night to cuddle our newborn daughter so I can sleep for 3 hours at a time, to the one who tells (and shows) Adeline and I every day that he loves us, and to my partner for life who loves unconditionally and models patience for me. I love you @hutch6114 💛 . . . . #rjfsummerworkshop hosted by @rusticjoyfulfood... #foodstyling done by @lenaskitchenblog and yours truly 🙋🏼‍♀️
Need #mealprep ideas for back to school or work lunches? Try these curried chickpea sliders - just mix the chickpea filling together and use as needed! Bonus- they are #vegan if you omit the cheese or use a vegan substitute! I like these better than chicken salad or egg salad and I’m not even vegan/vegetarian myself. Recipe linked in bio ✨
Don’t put your grill away just because it’s September! Here are a couple of my favorite things to grill in the fall: BBQ bourbon turkey burgers 🍔 and burrata with grilled peaches, reduced balsamic, and toasted pistachios 🍑. Hard to beat that duo! Both recipes are linked in bio.

all photos and content copyright Alicia Taber: 2016-2019

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