the ultimate Thanksgiving leftovers grilled cheese sandwich

The only crime you can commit with Thanksgiving leftovers is to let them go to waste. I am pretty sure the two most common thoughts going through people’s mind the day after Thanksgiving are, “what Christmas album should I play?” and “how can I get away with eating more than my share of the Thanksgiving […]

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holiday spiced zucchini bread

I am not usually very dramatic, but this zucchini bread is insanely delicious and you should make it asap. It is dense but very moist, only slightly sweet, and has holiday spices that warm you right up. Plus, if you decide to make it with the “optional” fresh cranberries (and, ahem, you should), you now […]

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milk & toast: hemp milk and “nutella” superfood spread

Stop rolling your eyes. No, I haven’t become a dreadlocked hippie who only eats foods that are naturally green. I finally took Sarah Britton’s advice to make my own hemp milk and now I never want to go back. When I wake up in the morning, one of my first thoughts is a primal “coffee coffee […]

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spring panzanella with asparagus and burrata

One of our goals this spring has been to eat enough asparagus that we won’t miss it when it is no longer in season. And, so far, so good. Normally I’d be horrified to find asparagus-gone-bad in the back of the veggie drawer. However, yesterday I was a bit relieved that the asparagus I discovered […]

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grapefruit spritzer with rosemary-ginger syrup

To answer the burning question in your mind, this cocktail can be made with or without alcohol and tastes delicious either way. Whew! I’m glad we got that out of the way. I remember a definite point in time several years ago that I had to switch up my dinner party game. Instead of wine […]

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chai spiced steel-cut oats

My friend Amy has been reminding me for years about the chai-spiced oatmeal we had once in college. I do not blame her though-it was really good (thank you, Kyle). I made a mental note to get creative with my spice cabinet and write down a basic recipe to send to her. It has only taken […]

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superfood “milkshake”

I made this for the first time when I was doing Whole30 with Patrick and it’s been a recipe that stuck around ever since. That confession will probably get me excommunicated from the serious Whole30 community, but just remember that is how much I love you, my blog followers. Even though this milkshake is technically […]

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spicy garlic deviled eggs

As cliché as making deviled eggs for Easter brunch might seem, I don’t hear anyone complaining. Deviled eggs are always the first dish to disappear at the church potluck. Or maybe that is just my perception because Patrick can miraculously eat his weight in deviled eggs and ask for more, please and thank you. There […]

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buttermilk biscuits

Baking scares me just a little… ok quite a lot. Do one tiny thing incorrectly and you end up with Frisbee discs and hockey pucks instead of pancakes and biscuits. My formal baking education amounts to Paul Hollywood’s narrative on The Great British Baking show (I may have binge watched all three seasons in the […]

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truffled avocado toast

Avocado toast belongs to a sacred food category at our house. That would be the category “I can eat this everyday and not be upset about it.” It is one of those meals that I will make at home several days a week, then go out to brunch on the weekend and promptly order the […]

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