shallot and mushroom eggs en cocotte

I initially shied away from making eggs en cocotte because I was convinced that the only way I wanted to eat eggs was very softly scrambled with lots of butter. I am happy to report that I was undeniably wrong; and I can’t believe it took me this long to make what I now call […]

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Dutch baby with lemon-basil maple syrup

It took Patrick a second to register what I meant when I said I wanted to make Dutch babies last weekend. For the record, he is not Dutch. And obviously I meant Dutch baby pancakes. I am embarrassed to admit it had been months since I made one, as it’s one of my faaaaavorite breakfast […]

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Spicy Bloody Mary

Congratulations to those of you wrapping up your January Whole30, or your “dry January”, or your self-proclaimed month of eating leaves and detox drinks. In honor of your dieting accomplishments I made you a celebratory cocktail! And then I drank said cocktail, because a) it’s delicious, and b) I was home alone with two Bloody […]

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vanilla custard french toast

I’m ruined. I will never ever want any other French toast except this one. I might even break tradition and request that my family make it on Christmas morning instead of our usual egg casserole. Blasphemous of me, I know. But, try this for yourself and I DARE you not to want it during the […]

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the ultimate Thanksgiving leftovers grilled cheese sandwich

The only crime you can commit with Thanksgiving leftovers is to let them go to waste. I am pretty sure the two most common thoughts going through people’s mind the day after Thanksgiving are, “what Christmas album should I play?” and “how can I get away with eating more than my share of the Thanksgiving […]

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holiday spiced zucchini bread

I am not usually very dramatic, but this zucchini bread is insanely delicious and you should make it asap. It is dense but very moist, only slightly sweet, and has holiday spices that warm you right up. Plus, if you decide to make it with the “optional” fresh cranberries (and, ahem, you should), you now […]

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milk & toast: hemp milk and “nutella” superfood spread

Stop rolling your eyes. No, I haven’t become a dreadlocked hippie who only eats foods that are naturally green. I finally took Sarah Britton’s advice to make my own hemp milk and now I never want to go back. When I wake up in the morning, one of my first thoughts is a primal “coffee coffee […]

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spring panzanella with asparagus and burrata

One of our goals this spring has been to eat enough asparagus that we won’t miss it when it is no longer in season. And, so far, so good. Normally I’d be horrified to find asparagus-gone-bad in the back of the veggie drawer. However, yesterday I was a bit relieved that the asparagus I discovered […]

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grapefruit spritzer with rosemary-ginger syrup

To answer the burning question in your mind, this cocktail can be made with or without alcohol and tastes delicious either way. Whew! I’m glad we got that out of the way. I remember a definite point in time several years ago that I had to switch up my dinner party game. Instead of wine […]

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chai spiced steel-cut oats

My friend Amy has been reminding me for years about the chai-spiced oatmeal we had once in college. I do not blame her though-it was really good (thank you, Kyle). I made a mental note to get creative with my spice cabinet and write down a basic recipe to send to her. It has only taken […]

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