spiced buttermilk waffles with maple mascarpone whipped cream

I wouldn’t blame you for thinking that these waffles are merely a vessel for the maple mascarpone whipped cream – but that is simply not the case. Waffles are the queens of brunch food, and I don’t need to explain to you how much better they taste with some fall spices. And if it feels […]

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The Adeline: a celebratory champagne cocktail

On August 26th, Patrick and I welcomed (a couple weeks early) our daughter Adeline into the world! We couldn’t be happier or more sleep deprived or more confused about what day of the week it is (though I hear that today is Labor Day, and from now onward I’m going to think of it in […]

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bruschetta with heirloom tomato, mozzarella, and herbs

It should be a crime to waste tomatoes during their peak season – so if you find yourself in possession of fresh tomatoes nearing overripe-ness, promise me you’ll do something about it. I know this recipe calls for heirloom tomatoes but really any decent variety will work, as long as they are fresh and ripe. […]

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cold brew + cold brew concoctions

Cold brew is the coffee drink of summer. Or, in our house, the year round coffee drink of choice. To be fair, I love my stovetop espresso, but Patrick and I are the crazy people who will drink iced cold brew even in the dead of winter. We’ve been single handedly funding Trader Joes through our […]

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simple avocado citrus salad

By the end (or nearing end) of winter I’ve usually established a craving for fresh summer fruit, but berries and nectarines will evade me a few months more. I recently rekindled my love for oranges after being sick with influenza- I used to think of oranges as a bit mundane, their purpose being for juicing […]

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vegan green smoothie

Happy New Year! Whether you are eating differently because of a New Year’s resolution or just want to add extra greens into your diet, I’m hoping this recipe will fit nicely into your smoothie repertoire. I used to think that vegetable based smoothies were boring and reminiscent of grass, but I couldn’t have been more […]

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stone fruit salad with cardamom and crème fraîche

Peaches, nectarines, plums, cherries, and the rest of the stone fruit family are showing off right now. It’s as if summer is presenting a lavish peace offering on its way out… “Sorry, I have to leave soon, but here is a parting gift.” I remember one particular summer evening as a child- I found out […]

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goat cheese crostini with preserved lemon, honey, and smoked paprika

I won’t admit to you how many of these toasts I ate in the name of “recipe development.” Never mind that the recipe has only 5 ingredients (minus the salt)… I had to get the ratios “just right” and of course that meant making this over, and over, and over. I assembled a large platter […]

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shallot and mushroom eggs en cocotte

I initially shied away from making eggs en cocotte because I was convinced that the only way I wanted to eat eggs was very softly scrambled with lots of butter. I am happy to report that I was undeniably wrong; and I can’t believe it took me this long to make what I now call […]

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Dutch baby with lemon-basil maple syrup

It took Patrick a second to register what I meant when I said I wanted to make Dutch babies last weekend. For the record, he is not Dutch. And obviously I meant Dutch baby pancakes. I am embarrassed to admit it had been months since I made one, as it’s one of my faaaaavorite breakfast […]

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