I cannot resist a good sandwich or slider. Sometimes (ok, a lot of the time) I just crave a refreshing turkey, tuna, or chicken salad sandwich, with all the fixings. What is not to love? It’s basically one stop enjoyment of bread, cheese, avocado, and a savory filling. So, vegetarians and vegans, this recipe is […]
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Who would have thought that nonchalantly stuffing lemons into a jar and letting them marinate in a brine of their own juices would yield a product that is positively magical. I’m sure a food scientist could explain to me the chemical process (though salt is “neutral” and lemon juice is acidic, so I’ve been informed […]
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Patrick and I live at different ends of the salsa spectrum. He is loyal to the smooth, almost soupy, and spicy salsas of the world. I, on the other hand, always prefer chunky pico de gallo (spicy of course), some of which are nearing salad territory. Shall we call pico de gallo deconstructed salsa? The […]
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Ahhh eggnog. It’s all things festive and comforting. But before you judge me for my vegan eggnog recipe, consider this. The eggnog “experience” is basically a mug of something heavy and creamy with a strong nutmeg flavor. So don’t knock the vegan version until you try it. If you find yourself in the “eggnog haters” […]
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One half of me is hanging on for dear life to these last days of summer, and the other half of me is glaring at the trees in our neighborhood to WITHER YOUR LEAVES AND DIE ALREADY because fall is simply the best. It’s not even debatable. So, if you’re hanging on to summer, make […]
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I enjoyed these tacos so much that I’m either going to a) force Patrick to go camping again and make these tacos in the woods somewhere, or, b) I will make them at home sometime soon, sans gorgeous campsite. That’s the beauty of camping food- some of it is so delicious and easy to make […]
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Whenever Patrick and I roll into a campsite, I secretly hope that little camp elves have prepared a glass of wine with cheese and crackers for me, and a cold beer with chips and salsa for Patrick. I have yet to find said elves, so for now I guess I will manage with the food […]
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This might be Dahlia Kitchen’s quickest recipe to date as this hot fudge sauce takes all of five minutes to prepare once you have the ingredients. And let’s be honest – on a hot summer day the last thing you want is to spend hours in a hot kitchen when you could be at the […]
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I made this for the first time when I was doing Whole30 with Patrick and it’s been a recipe that stuck around ever since. That confession will probably get me excommunicated from the serious Whole30 community, but just remember that is how much I love you, my blog followers and friends. Even though this milkshake […]
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If you are wondering what people in Seattle are talking about these days, it’s the never-ending rain and gloom. This winter and spring seem to be the grayest and grossest that I can remember. I cannot believe May is just around the corner because it feels as if we are stuck in February purgatory. I […]
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