Ahhh eggnog. It’s all things festive and comforting. But before you judge me for my vegan eggnog recipe, consider this. The eggnog “experience” is basically a mug of something heavy and creamy with a strong nutmeg flavor. So don’t knock the vegan version until you try it. If you find yourself in the “eggnog haters” […]
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One half of me is hanging on for dear life to these last days of summer, and the other half of me is glaring at the trees in our neighborhood to WITHER YOUR LEAVES AND DIE ALREADY because fall is simply the best. It’s not even debatable. So, if you’re hanging on to summer, make […]
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Whenever Patrick and I roll into a campsite, I secretly hope that little camp elves have prepared a glass of wine with cheese and crackers for me, and a cold beer with chips and salsa for Patrick. I have yet to find said elves, so for now I guess I will manage with the food […]
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This might be Dahlia Kitchen’s quickest recipe to date as this hot fudge sauce takes all of five minutes to prepare once you have the ingredients. And let’s be honest – on a hot summer day the last thing you want is to spend hours in a hot kitchen when you could be at the […]
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I made this for the first time when I was doing Whole30 with Patrick and it’s been a recipe that stuck around ever since. That confession will probably get me excommunicated from the serious Whole30 community, but just remember that is how much I love you, my blog followers and friends. Even though this milkshake […]
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If you are wondering what people in Seattle are talking about these days, it’s the never-ending rain and gloom. This winter and spring seem to be the grayest and grossest that I can remember. I cannot believe May is just around the corner because it feels as if we are stuck in February purgatory. I […]
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Avocado toast belongs to a sacred food category at our house. That would be the category “I can eat this everyday and not be upset about it.” It is one of those meals that I will make at home several days a week, then go out to brunch on the weekend and promptly order the […]
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As I am writing this, it is Valentine’s Day and I cannot think of anything more annoying than making my favorite brownie recipe and not being allowed to eat even the tiniest bite. Of course, that was the self-assigned cooking task for this morning. Damn you, Whole30 diet. I did not make the brownies to […]
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Hear ye, hear ye! Public service announcement coming your way. I propose we have a “national salad day” sometime between Thanksgiving and Christmas. Anyone agree? It’s right about now that I feel as if stuffing, gravy, and baked brie are my main food groups. My refrigerator is full of heavy whipping cream, leftover pumpkin pie, […]
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So you don’t like brussels sprouts? That’s ok. These aren’t really brussels sprouts- they’re caramelized green goddesses. Shortly into our relationship, Patrick told me that he absolutely adored brussels sprouts. Who adores brussels sprouts? No one. Thus a challenge was put before me. Come up with a brussels sprout recipe that does not involve wrapping them […]
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