maple and nutmeg pie with salted bourbon whipped cream

November 19, 2019.Reading time 7 minutes.

If I never eat another piece of pumpkin pie in my lifetime, I will not die with any pie related regrets. Sure, I might miss the Thanksgiving nostalgia of pumpkin pie, but I have never helped myself to a second piece and even wished I had eaten another homemade roll instead. Some (or most) of […]

roasted delicata squash with cranberries

November 12, 2019.Reading time 2 minutes.

My favorite thing about delicata squash doesn’t have anything to do with it’s luxurious, almost creamy taste, but rather the fact that I don’t have to spend what feels like hours of my time peeling the rind before cooking and eating. The delicata rind is not only edible, but with baking becomes quite tender and, […]

green salad with roasted sweet potato, pomegranate, toasted umami pepitas, and a creamy lime dressing

November 4, 2019.Reading time 5 minutes.

I finally took a few minutes to research the difference between yams and sweet potatoes – it was time for me to stop looking like an idiot at the grocery store while staring at the assortment of what I now know is probably all sweet potatoes. After reading several articles on the subject I think I […]