bruschetta with heirloom tomato, mozzarella, and herbs

August 22, 2019.Reading time 3 minutes.

It should be a crime to waste tomatoes during their peak season – so if you find yourself in possession of fresh tomatoes nearing overripe-ness, promise me you’ll do something about it. I know this recipe calls for heirloom tomatoes but really any decent variety will work, as long as they are fresh and ripe. […]

no-churn blackberry crisp ice cream

August 7, 2019.Reading time 6 minutes.

Let’s spread the word- you do not need an ice cream maker to make ice cream. We can debate which is better (churned or not), but at the end of the day a well-made batch of ice cream is what matters. Often no-churn ice cream uses sweetened condensed milk as a part of […]