vegan

avocado citrus salad
corn and black bean tacos
cranberry sauce with rosemary, port, and figs
cumin and curry popcorn
curried butternut squash soup
curried chickpea sliders
dijon and balsamic brussels sprouts
eggnog
fennel, orange, and beet winter salad
fruit bowl with coconut “whipped cream”
golden milk
green salad with roasted sweet potato, pomegranate, toasted umami pepitas, and a creamy lime dressing
green smoothie
hazelnut granola
hot fudge sauce
mocha smoothie + announcement
preserved lemons
roasted delicata squash with cranberries
serrano pico de gallo corn
spring quinoa salad
strawberry cheesecake bars
superfood “milkshake”
tropical smoothie
truffled avocado toast