vegan

corn and black bean tacos
cranberry sauce with rosemary, port, and figs
cumin and curry popcorn
curried butternut squash soup
curried chickpea sliders
dijon and balsamic brussels sprouts
fennel, orange, and beet winter salad
fruit bowl with coconut “whipped cream”
golden milk
green salad with roasted sweet potato, pomegranate, toasted umami pepitas, and a creamy lime dressing
hazelnut granola
mocha smoothie + announcement
preserved lemons
roasted delicata squash with cranberries
serrano pico de gallo corn
simple avocado citrus salad
spring quinoa salad
superfood “milkshake”
truffled avocado toast
vegan eggnog
vegan & gluten-free strawberry cheesecake bars
vegan green smoothie
vegan hot fudge sauce