This might be Dahlia Kitchen’s quickest recipe to date as this hot fudge sauce takes all of five minutes to prepare once you have the ingredients. And let’s be honest – on a hot summer day the last thing you want is to spend hours in a hot kitchen when you could be at the […]
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One of our goals this spring has been to eat enough asparagus that we won’t miss it when it is no longer in season. And, so far, so good. Normally I’d be horrified to find asparagus-gone-bad in the back of the veggie drawer. However, yesterday I was a bit relieved that the asparagus I discovered […]
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To answer the burning question in your mind, this cocktail can be made with or without alcohol and tastes delicious either way. Whew! I’m glad we got that out of the way. I remember a definite point in time several years ago that I had to switch up my dinner party game. Instead of wine […]
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Dahlia Kitchen 