drinks:
The Adeline: a celebratory champagne cocktail
apple brandy sour
autumn sangria
cold brew + cold brew concoctions
golden milk
grapefruit spritzer with rosemary-ginger syrup
hemp milk
jolly hot cocoa
mocha smoothie + announcement
morning energizer smoothie
spicy Bloody Mary
St. Patrick’s spicy cilantro moscow mule
superfood milkshake
vegan eggnog
vegan green smoothie
syrups & condiments:
cranberry sauce with rosemary, port, and figs
lemon-basil maple syrup
preserved lemons
pumpkin spice syrup
rosemary and ginger syrup
vegan hot fudge sauce
vegetarian gravy
breakfast & brunch:
The Adeline: a celebratory champagne cocktail
BLT breakfast salad
bruschetta with heirloom tomato, mozzarella, and herbs
buttermilk biscuits
chai spiced steel-cut oats
cold brew + cold brew concoctions
Dutch baby with lemon-basil maple syrup
fruit bowl with coconut “whipped cream”
goat cheese crostini with preserved lemon, honey and smoked paprika
hazelnut granola
hemp milk
holiday spiced zucchini bread
mocha smoothie + announcement
morning energizer smoothie
“nutella” superfood spread
shallot and mushroom eggs en cocotte
spiced buttermilk waffles with maple mascarpone whipped cream
spicy Bloody Mary
spicy garlic deviled eggs
stone fruit salad with cardamom and crème fraîche
truffled avocado toast
vanilla custard French toast
vegan green smoothie
zucchini and sweet potato latkes
snacks, apps, & sides:
apple bites three ways: butterscotch’d, bacon’d, and brie’d
bruschetta with heirloom tomato, mozzarella, and herbs
burrata with grilled peaches
cranberry sauce with rosemary, port, and figs
cumin and curry popcorn
dijon and balsamic brussels sprouts
endive “sliders” with apple, candied pecans, fromage blanc, and cranberry-shallot dressing
goat cheese crostini with preserved lemon, honey, and smoked paprika
grilled corn with chili-lime butter, Cotija, and herbs
grilled zucchini “fries” with spicy honey mustard
gruyère and thyme sweet potato soufflé
hazelnut granola
holiday spiced zucchini bread
jalapeño coleslaw
melon and feta salad with mint, chili, and lime
popcorn and Chex savory snack mix
roasted delicata squash with cranberries
roasted cumin carrots with cardamom yogurt sauce
serrano pico de gallo
sherry and mushroom green bean casserole
spicy garlic deviled eggs
stone fruit salad with cardamom and crème fraîche
stuffing with sausage, apple, and pecans
sweet and salty pumpkin seeds
superfood milkshake
truffled avocado toast
salad:
BLT breakfast salad
chicken, squash, and avocado bowl with lemon-tahini dressing
Chinese chicken salad
corn and zucchini end of summer salad
crispy chickpea, avocado, and feta green salad with roasted jalapeño dressing
endive salad with apple, candied pecans, fromage blanc, and cranberry-shallot dressing
everything summer salad with orange vinaigrette
fennel, orange, and beet winter salad
green salad with roasted sweet potato, pomegranate, toasted umami pepitas, and a creamy lime dressing
heirloom caprese salad
jalapeño coleslaw
kale salad with preserved lemon and a curry dressing
melon and feta salad with mint, chili, and lime
pomegranate, pear, and gorgonzola salad
salad in a jar, two ways
shaved brussels sprout salad with vegan coconut bacon crumbles and chive-garlic dressing
spring quinoa salad
spring panzanella with asparagus and burrata
stone fruit salad with cardamom and crème fraîche
entrée:
alfredo pasta with browned butter, cauliflower, and ricotta
baked halibut with shallots and capers
balsamic portobello burgers with roasted garlic goat cheese and caramelized onions
bbq bourbon turkey burgers
caramelized pork ramen noodle soup
cauliflower, farro, and onion galette
chicken pot pie
chicken, squash, and avocado bowl with lemon tahini dressing
Chinese chicken salad
corn and black bean tacos
corn and zucchini end of summer salad
creamy chicken enchiladas
crispy chickpea, avocado, and feta green salad with roasted jalapeño dressing
curried butternut squash soup
curried chickpea sliders
falafel with tzatziki sauce
flank steak sandwiches with horseradish and gruyère
French onion soup
grilled cheese with Thanksgiving leftovers
grilled chicken with garlic, lime, and sesame marinade
halloumi and black bean tacos
Hawaiian pulled pork pizza
hearty vegetarian protein bowls with garlic sesame peanut sauce
jalapeño and bacon corn chowder
mango chicken with coconut cauliflower rice
mushroom, corn, and brussels sprout pasta with truffled breadcrumbs
one pot mac n cheese
pad thai
pork tenderloin with roasted veggies
pulled pork lettuce wraps with sesame ginger sauce
roasted cauliflower soup
rosemary and thyme whole roasted chicken
salad in a jar, two ways
shaved brussels sprout salad with vegan coconut bacon crumbles and chive-garlic dressing
spaetzle with a lemon, herb, and browned butter béchamel
spring quinoa salad
spring panzanella with asparagus and burrata
Thai-inspired chicken and veggies with spicy “peanut” sauce
dessert:
chocolate chunk snickerdoodles
dark chocolate chip coconut cookies
flourless dark chocolate cake
Friday night brownies
fruit bowl with coconut “whipped cream”
jolly hot cocoa
holiday spiced zucchini bread
maple and nutmeg pie with salted bourbon whipped cream
no-churn blackberry crisp ice cream
“nutella” superfood spread
salted butterscotch pudding
spiced shortbread cookies with salted maple frosting
stone fruit salad with cardamom and crème fraîche
superfood milkshake
toffee bars
vanilla bean marshmallows
vegan eggnog
vegan & gluten-free strawberry cheesecake bars
vegan hot fudge sauce
vegetarian:
alfredo pasta with browned butter, cauliflower, and ricotta
apple bites (butterscotch’d and brie’d versions)
balsamic portobello burgers with roasted garlic goat cheese and caramelized onions
bruschetta with heirloom tomato, mozzarella, and herbs
burrata with grilled peaches
buttermilk biscuits
cauliflower, farro, and onion galette
cranberry sauce with rosemary, port, and figs
crispy chickpea, avocado, and feta green salad with roasted jalapeño dressing
corn and black bean tacos
corn and zucchini end of summer salad
cumin and curry popcorn
curried butternut squash soup
curried chickpea sliders
dijon and balsamic brussels sprouts
Dutch baby with lemon-basil maple syrup
endive “sliders” (or salad) with apple, candied pecans, fromage blanc, and cranberry-shallot dressing
everything summer salad with orange vinaigrette
falafel with tzatziki sauce
fennel, orange, and beet winter salad
French onion soup
goat cheese crostini with preserved lemon, honey, and smoked paprika
green salad with roasted sweet potato, pomegranate, toasted umami pepitas, and a creamy lime dressing
grilled cheese with Thanksgiving leftovers
grilled corn with chili-lime butter, Cotija, and herbs
grilled zucchini “fries” with spicy honey mustard
gruyère and thyme sweet potato soufflé
halloumi and black bean tacos
hearty vegetarian protein bowls with garlic sesame peanut sauce
heirloom caprese salad
holiday spiced zucchini bread
jalapeño coleslaw
kale salad with preserved lemon and a curry dressing
melon and feta salad with mint, chili, and lime
mushroom, corn, and brussels sprout pasta with truffled breadcrumbs
“nutella” superfood spread
one pot mac n cheese
pad thai
pomegranate, pear, and gorgonzola salad
popcorn and Chex savory snack mix
roasted delicata squash with cranberries
roasted cauliflower soup
roasted cumin carrots with cardamom yogurt sauce
salad in a jar, two ways (vegetarian option)
serrano pico de gallo
shallot and mushroom eggs en cocotte
shaved brussels sprout salad with vegan coconut bacon crumbles and chive-garlic dressing
sherry and mushroom green bean casserole
spaetzle with a lemon, herb, and browned butter béchamel
spiced buttermilk waffles with maple mascarpone whipped cream
spicy garlic deviled eggs
spring quinoa salad
spring panzanella with asparagus and burrata (vegetarian option)
stone fruit salad with cardamom and crème fraîche
stuffing with sausage, apple, and pecans (vegetarian option)
truffled avocado toast
vanilla custard French toast
vegan green smoothie
vegetarian gravy
zucchini and sweet potato latkes
gluten-free:
apple bites (bacon’d and brie’d versions)
autumn sangria
baked halibut with shallots and capers
balsamic portobello burgers with roasted garlic goat cheese and caramelized onions
BLT breakfast salad
burrata with grilled peaches
chai spiced steel-cut oats
chicken, squash, and avocado bowl with lemon tahini dressing
Chinese chicken salad
corn and black bean tacos
cranberry sauce with rosemary, port, and figs
crispy chickpea, avocado, and feta green salad with roasted jalapeño dressing
cumin and curry popcorn
curried butternut squash soup
curried chickpea sliders
dijon and balsamic brussels sprouts
endive “sliders” (or salad) with apple, candied pecans, fromage blanc, and cranberry-shallot dressing
everything summer salad with orange vinaigrette
falafel with tzatziki sauce
fennel, orange, and beet winter salad
flourless dark chocolate cake
French onion soup
fruit bowl with coconut “whipped cream”
golden milk
green salad with roasted sweet potato, pomegranate, toasted umami pepitas, and a creamy lime dressing
grilled chicken with garlic, lime, and sesame marinade
grilled corn with chili-lime butter, cotija, and herbs
grilled zucchini “fries” with spicy honey mustard
halloumi and black bean tacos
hazelnut granola
hearty vegetarian protein bowls with garlic sesame peanut sauce
hemp milk
jalapeño and bacon corn chowder (GF option)
jalapeño coleslaw
jolly hot cocoa
kale salad with preserved lemon and a curry dressing
mango chicken with coconut cauliflower rice
melon and feta salad with mint, chili, and lime
mocha smoothie + announcement
morning energizer smoothie
no-churn blackberry crisp ice cream
“nutella” superfood spread
pad thai
pomegranate, pear, and gorgonzola salad
pork tenderloin with roasted veggies
pulled pork lettuce wraps with sesame ginger sauce
pumpkin spice syrup
roasted delicata squash with cranberries
roasted cauliflower soup
roasted cumin carrots with cardamom yogurt sauce
rosemary and thyme whole roasted chicken
salad in a jar, two ways
salted butterscotch pudding
serrano pico de gallo
shallot and mushroom eggs en cocotte
shaved brussels sprout salad with vegan coconut bacon crumbles and chive-garlic dressing
spicy garlic deviled eggs
spring quinoa salad
stone fruit salad with cardamom and crème fraîche
superfood milkshake
sweet and salty pumpkin seeds
Thai-inspired chicken and veggies with spicy “peanut” sauce
vanilla bean marshmallows
vegan eggnog
vegan & gluten-free strawberry cheesecake bars
vegan green smoothie
zucchini and sweet potato latkes
vegan:
corn and black bean tacos
cranberry sauce with rosemary, port, and figs
cumin and curry popcorn
curried butternut squash soup
curried chickpea sliders
dijon and balsamic brussels sprouts
fennel, orange, and beet winter salad
fruit bowl with coconut “whipped cream”
golden milk
green salad with roasted sweet potato, pomegranate, toasted umami pepitas, and a creamy lime dressing
hazelnut granola
mocha smoothie + announcement
preserved lemons
roasted delicata squash with cranberries
serrano pico de gallo
spring quinoa salad
superfood “milkshake”
truffled avocado toast
vegan eggnog
vegan & gluten-free strawberry cheesecake bars
vegan green smoothie
vegan hot fudge sauce
whole30:
BLT breakfast salad
chicken, squash, and avocado bowl with lemon tahini dressing
fennel, orange, and beet winter salad
fruit bowl with coconut “whipped cream”
golden milk
green salad with roasted sweet potato, pomegranate, toasted umami pepitas, and a creamy lime dressing
hemp milk
mango chicken with coconut cauliflower rice
pad thai
pork tenderloin with roasted veggies
pulled pork lettuce wraps with sesame ginger sauce
salad in a jar, two ways
serrano pico de gallo
spicy garlic deviled eggs
superfood milkshake
Thai-inspired chicken and veggies with spicy “peanut” sauce
vegan green smoothie
camping food:
corn and black bean tacos
cumin and curry popcorn
one pot mac n cheese
miscellaneous:
coconut peanut butter dog biscuits
holiday potpourri
