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Hello!

My name is Alicia. Thank you for visiting my site! I'm a Seattle-ite who loves to cook a little bit of everything. Check out my recipe index for my favorite dishes... there's something for everyone!

Categories

appetizer (19)
bread (2)
breakfast (29)
brunch (38)
camping food (3)
Christmas (23)
condiments & syrups (7)
dessert (23)
drinks (18)
gluten-free (76)
grilled (6)
holiday (31)
lunch (32)
main dishes (47)
miscellaneous (3)
quick (66)
salad (24)
side dish (31)
snack (17)
Thanksgiving (24)
vegan (29)
vegetarian mains & sides (67)
Whole30 (19)

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|| NEW || halloumi sliders with zesty strawberry salad and chopped pistachio. Get those strawberries while they are in season! [Recipe linked in bio]

|| NEW RECIPE || I posted this last week but forgot to let ya’ll know… rainbow vegan spring rolls with “peanut” dipping sauce are on the blog! A refreshing summer snack that we definitely can’t get enough of 😋 [recipe linked in bio]

|| New recipe || rhubarb compote and yogurt parfait. So easy and so delicious (and beautiful)! Recipe linked in bio.

|| NEW RECIPE || 5 ingredient peanut butter snack dip. I’ve been getting requests for this recipe for YEARS, I’m sorry it took me so long. Recipe linked in bio ✨

We got our second vaccine doses yesterday so that calls for a celebratory halibut dinner (when we’re back to feeling 100%). More often than not I make it as pictured here- with shallots and capers- yum! [Recipe linked in bio]

It’s always a good time for Taco Tuesday but it feels especially appropriate on a warm and sunny day ✨ halloumi and black bean tacos are one of my favorite combos... what about you? [Recipe linked in bio]

Whoops! Forgot to let you all know that I posted a new salad recipe last week. 🥗 Just FYI, the best way to get notified about new recipes is to subscribe on my website [www.dahliakitchen.com]. I promise you won’t receive any spam mail from me! Herby spring salad with watermelon radish, avocado, snow peas, and feta linked in bio ✨

If I know one thing about Seattle, it’s that when the weather forecast calls for warmth and sunshine after a long grey winter, the whole city goes absolutely crazy. But can you blame us? I might need to dig up my favorite cocktail recipes to celebrate- this one being one of them. I originally made this cocktail for St. Patrick’s day, but honestly it’s just a yummy and refreshing cocktail for a hot day. Grab the recipe for my spicy cilantro Moscow mule via the link in my bio! And if you don’t like cilantro, just leave it out. 😉

We ate these for Easter brunch, and it made me remember how yummy savory pancakes and toppings can be. We topped our pancakes with smoked salmon and crème fraîche, and had a light spring salad to go alongside. If you are extra hungry don’t forget a poached egg! Grab the recipe for sweet potato and zucchini pancakes via the link in my bio 🌱

|| NEW RECIPE || I’m baaaaack! It was so great to take a break from posting on both the blog and IG... but now I’m back and happy to share some new recipes with you all. This one has been a long time coming... Moroccan-inspired lemon chicken with Israeli couscous. It’s a year-round #crockpot favorite in our family and I hope you enjoy it too! Recipe can be found by clicking the link in my bio 😊

all photos and content copyright Alicia Taber: 2016-2020

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