Recipes

drinks & syrups:
apple brandy sour
autumn sangria
grapefruit spritzer with rosemary-ginger syrup
hemp milk
jolly hot cocoa
morning energizer smoothie
pumpkin spice syrup
St. Patrick’s spicy cilantro moscow mule
superfood milkshake
vegan hot fudge sauce

breakfast & brunch:
BLT breakfast salad
buttermilk biscuits
chai spiced steel-cut oats
fruit bowl with coconut “whipped cream”
hazelnut granola
hemp milk
holiday spiced zucchini bread
morning energizer smoothie
“nutella” superfood spread
spicy garlic deviled eggs
truffled avocado toast
zucchini and sweet potato latkes

snacks, appetizers, and sides:
apple bites three ways: butterscotch’d, bacon’d, and brie’d
burrata with grilled peaches
cumin and curry popcorn
dijon and balsamic brussels sprouts
gruyère and thyme sweet potato soufflé
hazelnut granola
holiday spiced zucchini bread
jalapeño coleslaw
rosemary apple pecan stuffing
sherry and mushroom green bean casserole
spicy garlic deviled eggs
sweet and salty pumpkin seeds
superfood milkshake
truffled avocado toast

salad:
corn and zucchini end of summer salad
everything summer salad with orange vinaigrette
fennel and beet winter salad
heirloom caprese salad
salad in a jar, two ways
spring quinoa salad
spring panzanella with asparagus and burrata

entrée:
bbq bourbon turkey burgers 
balsamic portobello burgers with roasted garlic goat cheese and caramelized onions
cauliflower, farro, and onion, galette
chicken, squash, and avocado bowl with lemon tahini dressing
Chinese chicken salad
corn and black bean tacos
corn and zucchini end of summer salad
creamy chicken enchiladas
curried butternut squash soup
flank steak sandwiches with horseradish and gruyère
French onion soup
grilled cheese with Thanksgiving leftovers
Hawaiian pulled pork pizza
mango chicken with coconut cauliflower rice
one pot mac n cheese
pork tenderloin with roasted veggies
rosemary and thyme whole roasted chicken
salad in a jar, two ways
spring quinoa salad
spring panzanella with asparagus and burrata
Thai-inspired chicken and veggies with spicy “peanut” sauce

dessert:
chocolate chunk snickerdoodles
dark chocolate chip coconut cookies
Friday night brownies
fruit bowl with coconut “whipped cream”
jolly hot cocoa
holiday spiced zucchini bread
“nutella” superfood spread
spiced shortbread cookies with salted maple frosting
superfood milkshake
toffee bars
vanilla bean marshmallows
vegan & gluten-free strawberry cheesecake bars
vegan hot fudge sauce

vegetarian mains & sides:
apple bites (butterscotch’d and brie’d versions)
balsamic portobello burgers with roasted garlic goat cheese and caramelized onions
burrata with grilled peaches
buttermilk biscuits
cauliflower, farro, and onion galette
corn and black bean tacos
corn and zucchini end of summer salad
cumin and curry popcorn
curried butternut squash soup
dijon and balsamic brussels sprouts
everything summer salad with orange vinaigrette
fennel and beet winter salad
French onion soup
grilled cheese with Thanksgiving leftovers
gruyère and thyme sweet potato soufflé
heirloom caprese salad
holiday spiced zucchini bread
jalapeño coleslaw
“nutella” superfood spread
one pot mac n cheese
rosemary apple pecan stuffing (vegetarian option)
salad in a jar, two ways (vegetarian option)
sherry and mushroom green bean casserole
spicy garlic deviled eggs
spring quinoa salad
spring panzanella with asparagus and burrata (vegetarian option)
truffled avocado toast
zucchini and sweet potato latkes

gluten-free:
apple bites (bacon’d and brie’d versions)
autumn sangria
balsamic portobello burgers with roasted garlic goat cheese and caramelized onions
BLT breakfast salad
burrata with grilled peaches
chai spiced steel-cut oats
chicken, squash, and avocado bowl with lemon tahini dressing
Chinese chicken salad
corn and black bean tacos
cumin and curry popcorn
curried butternut squash soup
dijon and balsamic brussels sprouts
everything summer salad with orange vinaigrette
fennel and beet winter salad
French onion soup
fruit bowl with coconut “whipped cream”
hazelnut granola
hemp milk
jalapeño coleslaw
jolly hot cocoa
mango chicken with coconut cauliflower rice
morning energizer smoothie
“nutella” superfood spread
pork tenderloin with roasted veggies
pumpkin spice syrup
rosemary and thyme whole roasted chicken
salad in a jar, two ways
spicy garlic deviled eggs
spring quinoa salad
superfood milkshake
sweet and salty pumpkin seeds
Thai-inspired chicken and veggies with spicy “peanut” sauce
vanilla bean marshmallows
vegan & gluten-free strawberry cheesecake bars
zucchini and sweet potato latkes

whole30:
BLT breakfast salad
chicken, squash, and avocado bowl with lemon tahini dressing
fruit bowl with coconut “whipped cream”
hemp milk
mango chicken with coconut cauliflower rice
pork tenderloin with roasted veggies
salad in a jar, two ways
spicy garlic deviled eggs
superfood milkshake
Thai-inspired chicken and veggies with spicy “peanut” sauce

camping food:
corn and black bean tacos
cumin and curry popcorn
one pot mac n cheese

miscellaneous:
holiday potpourri