drinks & syrups:
apple brandy sour
autumn sangria
grapefruit spritzer with rosemary-ginger syrup
jolly hot cocoa
morning energizer smoothie
pumpkin spice syrup
St. Patrick’s spicy cilantro moscow mule
superfood milkshake
vegan hot fudge sauce
breakfast & brunch:
BLT breakfast salad
buttermilk biscuits
chai spiced steel-cut oats
fruit bowl with coconut “whipped cream”
hazelnut granola
morning energizer smoothie
spicy garlic deviled eggs
truffled avocado toast
zucchini and sweet potato latkes
snacks, sides, and salads:
apple bites three ways: butterscotch’d, bacon’d, and brie’d
burrata with grilled peaches
cumin and curry popcorn
corn and zucchini end of summer salad
dijon and balsamic brussels sprouts
everything summer salad with orange vinaigrette
fennel and beet winter salad
gruyère and thyme sweet potato soufflé
hazelnut granola
heirloom caprese salad
jalapeño coleslaw
salad in a jar, two ways
sherry and mushroom green bean casserole
spicy garlic deviled eggs
spring quinoa salad
spring panzanella with asparagus and burrata
sweet and salty pumpkin seeds
superfood milkshake
truffled avocado toast
entrée:
bbq bourbon turkey burgers
balsamic portobello burgers with roasted garlic goat cheese and caramelized onions
chicken, squash, and avocado bowl with lemon tahini dressing
Chinese chicken salad
corn and black bean tacos
corn and zucchini end of summer salad
creamy chicken enchiladas
curried butternut squash soup
flank steak sandwiches with horseradish and gruyère
French onion soup
Hawaiian pulled pork pizza
mango chicken with coconut cauliflower rice
one pot mac n cheese
pork tenderloin with roasted veggies
salad in a jar, two ways
spring quinoa salad
spring panzanella with asparagus and burrata
Thai-inspired chicken and veggies with spicy “peanut” sauce
dessert:
chocolate chunk snickerdoodles
dark chocolate chip coconut cookies
Friday night brownies
fruit bowl with coconut “whipped cream”
jolly hot cocoa
spiced shortbread cookies with salted maple frosting
superfood milkshake
toffee bars
vanilla bean marshmallows
vegan & gluten-free strawberry cheesecake bars
vegan hot fudge sauce
vegetarian mains & sides:
apple bites (butterscotch’d and brie’d versions)
balsamic portobello burgers with roasted garlic goat cheese and caramelized onions
burrata with grilled peaches
buttermilk biscuits
corn and black bean tacos
corn and zucchini end of summer salad
cumin and curry popcorn
curried butternut squash soup
dijon and balsamic brussels sprouts
everything summer salad with orange vinaigrette
fennel and beet winter salad
French onion soup
gruyère and thyme sweet potato soufflé
heirloom caprese salad
jalapeño coleslaw
one pot mac n cheese
salad in a jar, two ways (vegetarian option)
sherry and mushroom green bean casserole
spicy garlic deviled eggs
spring quinoa salad
spring panzanella with asparagus and burrata (vegetarian option)
truffled avocado toast
zucchini and sweet potato latkes
gluten-free:
apple bites (bacon’d and brie’d versions)
autumn sangria
balsamic portobello burgers with roasted garlic goat cheese and caramelized onions
BLT breakfast salad
burrata with grilled peaches
chai spiced steel-cut oats
chicken, squash, and avocado bowl with lemon tahini dressing
Chinese chicken salad
corn and black bean tacos
cumin and curry popcorn
curried butternut squash soup
dijon and balsamic brussels sprouts
everything summer salad with orange vinaigrette
fennel and beet winter salad
French onion soup
fruit bowl with coconut “whipped cream”
hazelnut granola
jalapeño coleslaw
jolly hot cocoa
mango chicken with coconut cauliflower rice
morning energizer smoothie
pork tenderloin with roasted veggies
pumpkin spice syrup
salad in a jar, two ways
spicy garlic deviled eggs
spring quinoa salad
superfood milkshake
sweet and salty pumpkin seeds
Thai-inspired chicken and veggies with spicy “peanut” sauce
vanilla bean marshmallows
vegan & gluten-free strawberry cheesecake bars
zucchini and sweet potato latkes
whole30:
BLT breakfast salad
chicken, squash, and avocado bowl with lemon tahini dressing
fruit bowl with coconut “whipped cream”
mango chicken with coconut cauliflower rice
pork tenderloin with roasted veggies
salad in a jar, two ways
spicy garlic deviled eggs
superfood milkshake
Thai-inspired chicken and veggies with spicy “peanut” sauce
camping food:
corn and black bean tacos
cumin and curry popcorn
one pot mac n cheese
miscellaneous:
holiday potpourri
