If you are wondering what people in Seattle are talking about these days, it’s the never-ending rain and gloom. This winter and spring seem to be the grayest and grossest that I can remember. I cannot believe May is just around the corner because it feels as if we are stuck in February purgatory. I […]
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As cliché as making deviled eggs for Easter brunch might seem, I don’t hear anyone complaining. Deviled eggs are always the first dish to disappear at the church potluck. Or maybe that is just my perception because Patrick can miraculously eat his weight in deviled eggs and ask for more, please and thank you. There […]
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I’ve never met another enchilada recipe like this one. While that might signal that this recipe is a bit inauthentic when compared to traditional Mexican cuisine, I am going to be blasphemous for a minute and say that this is my favorite version. I got the recipe from my mother, who got the recipe from […]
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Dahlia Kitchen 