Alternative (aka meatless) burgers are so hip right now. I would know, because I live in Seattle where everyone and their dog are on a special eating plan. But, I won’t judge you if you won’t judge me, a self-proclaimed almost-vegetarian-except-for-bacon (and sometimes chicken or turkey if it’s humanely pasture raised organic blah blah blah). You […]
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My friend Amy has been reminding me for years about the chai-spiced oatmeal we had once in college. I do not blame her though-it was really good (thank you, Kyle). I made a mental note to get creative with my spice cabinet and write down a basic recipe to send to her. It has only taken […]
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I made this for the first time when I was doing Whole30 with Patrick and it’s been a recipe that stuck around ever since. That confession will probably get me excommunicated from the serious Whole30 community, but just remember that is how much I love you, my blog followers and friends. Even though this milkshake […]
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Dahlia Kitchen 