I used to think that I did not like chowder because the only chowders I had ever tried were full of clams. Unsolicited fact about me: the only mollusk I am on good terms with is the scallop. They are delectable. But back to chowder… I can’t remember when I first tried a “non-clam” chowder, […]
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Traveling through Vietnam has been a fantastic experience for the senses. We have seen incredible vistas, inhaled some delicious and not so delicious smells, and eaten our way through every city (of course). Our schedules currently revolve around coffee, breakfast, more Vietnamese coffee, lunch, afternoon snacks, happy hour, dinner, and post-dinner dessert or drinks. We’ve […]
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Dahlia Kitchen 