main dishes

alfredo pasta with browned butter, cauliflower, and ricotta
baked halibut with shallots and capers
balsamic portobello burgers with roasted garlic goat cheese and caramelized onions
bánh mì with pickled vegetables and sriracha mayonnaise 
bbq bourbon turkey burgers
caramelized pork ramen noodle soup
cauliflower, farro, and onion galette 
chicken pot pie
chicken, squash, and avocado bowl with lemon tahini dressing
Chinese chicken salad
corn and black bean tacos
corn and zucchini end of summer salad
creamy chicken enchiladas
crispy chickpea, avocado, and feta green salad with roasted jalapeño dressing
curried butternut squash soup
curried chickpea sliders
falafel with tzatziki sauce
flank steak sandwiches with horseradish and gruyère
French onion soup
grilled cheese with Thanksgiving leftovers
grilled chicken with garlic, lime, and sesame marinade
halloumi and black bean tacos
Hawaiian pulled pork pizza
hearty vegetarian protein bowls with garlic sesame peanut sauce
jalapeño and bacon corn chowder
mango chicken with coconut cauliflower rice
mushroom, corn, and brussels sprout pasta with truffled breadcrumbs
one pot mac n cheese
pad thai
pork tenderloin with roasted veggies
pulled pork lettuce wraps with sesame ginger sauce
rosemary and thyme whole roasted chicken
salad in a jar, two ways
shaved brussels sprout salad with vegan coconut bacon crumbles and chive-garlic dressing
spring quinoa salad
spring panzanella with asparagus and burrata
Thai-inspired chicken and veggies with spicy “peanut” sauce