I’d eat this for the crust alone, but thankfully this is the package deal. There is not much more that I need in life than a buttery, flaky crust filled with savory deliciousness. I was originally inspired to make this galette from a recipe by Deb Perelman. She makes a “casserole” (it’s not really a […]
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Stop rolling your eyes. No, I haven’t become a dreadlocked hippie who only eats foods that are naturally green. I finally took Sarah Britton’s advice to make my own hemp milk and now I never want to go back. When I wake up in the morning, one of my first thoughts is a primal “coffee coffee […]
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If you’re in need of fall dinner inspiration, look no further. This whole roasted chicken is easy enough for a weeknight or impressive enough for a diner party. I’m not sure which I enjoy more, the mouthwatering smells coming from the chicken while it is baking, or actually eating it once it’s out of the […]
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Dahlia Kitchen 