cauliflower, farro, and onion galette

I’d eat this for the crust alone, but thankfully this is the package deal. There is not much more that I need in life than a buttery, flaky crust filled with savory deliciousness. I was originally inspired to make this galette from a recipe by Deb Perelman. She makes a “casserole” (it’s not really a […]

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milk & toast: hemp milk and hazelnut superfood spread

Stop rolling your eyes. No, I haven’t become a dreadlocked hippie who only eats foods that are naturally green. I finally took Sarah Britton’s advice to make my own hemp milk and now I never want to go back. When I wake up in the morning, one of my first thoughts is a primal “coffee coffee […]

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rosemary and thyme whole roasted chicken

We all rotate through our “go-to” meals, and I’m adding this one to my list. If you’re in need of fall dinner inspiration, look no further. This whole roasted chicken is easy enough for a weeknight or impressive enough for a diner party. I’m not sure which I enjoy more, the mouthwatering smells coming from […]

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