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Hello!

My name is Alicia. Thank you for visiting my site! I'm a Seattle-ite who loves to cook a little bit of everything. Check out my recipe index for my favorite dishes... there's something for everyone!

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[NEW recipe] It may not be the cutest thing to photograph, but I’m seriously in love with this yummy chicken stock. One of the best parts is I always use the “extras” of my whole roasted chicken from the previous night… saves me the clean up and I don’t let the roasted chicken carcass go to waste. Grab the recipe via the link in my bio!

|| NEW RECIPE || baked macaroni and cheese… what October dreams are made of. I taste tested batches of this in the heat of summer- let me tell you it was worth every minute. Grab the recipe via the link in my bio!

|| New(ish) recipe on the blog || Curried (vegan!) butternut squash soup. I gave this 2016 recipe a facelift with some new photos and a few minor recipe edits. Thanks to @dkearny and @lizannelemon for inspiring the substitution of coconut milk 🥥 for heavy cream. Recipe linked in bio!

|| NEW RECIPE || southwest-style stuffed bell peppers… a yummy late summer/early fall favorite. Highly adaptable to be #vegan #vegetarian #dairyfree… and it’s already #glutenfree. Recipe linked in bio!✨

|| NEW RECIPE || summer green salad with chili-lime prawns, corn, and tomatoes. Because it’s corn and tomato season ya’ll! Grab the recipe via the link in my bio ✨

Hi! It’s been a while. My interest in being on social media definitely waxes and wanes. However, I finally got this recipe finalized and up on the blog. 😋Blackened salmon with mango salsa (asparagus just for looks, but it’s a great compliment to the dish). Recipe linked in my bio! Friendly reminder that the best way to hear about my new recipes is to follow my blog! Just head to dahliakitchen.com and enter your email address. You will never get spam from me, just recipes. ✨

|| NEW RECIPE || watermelon margaritas and watermelon limeade for your weekend plans - not to mention a great way to cool down in the heat! Recipe linked in bio.

This toasty weather makes me want to picnic in the park everyday… especially with some yummy snacks and a glass of chilled wine. My toddler would be sitting calmly enjoying the moment with me (ha!) [goat cheese crostini with preserved lemon, honey, and smoked paprika linked in bio]

|| NEW || halloumi sliders with zesty strawberry salad and chopped pistachio. Get those strawberries while they are in season! [Recipe linked in bio]

|| NEW RECIPE || I posted this last week but forgot to let ya’ll know… rainbow vegan spring rolls with “peanut” dipping sauce are on the blog! A refreshing summer snack that we definitely can’t get enough of 😋 [recipe linked in bio]

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