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Hello!

My name is Alicia. Thank you for visiting my site! I'm a Seattle-ite who loves to cook a little bit of everything. Check out my recipe index for my favorite dishes... there's something for everyone!

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|| NEW RECIPE || truffled umami popcorn 🍿 simple yet a crowd pleaser. If you’ve never tried nutritional yeast this would be the perfect time to do so. Recipe linked in bio and Happy New Year!

|| NEW RECIPE || ✨holiday rum punch…a boozy and festive cocktail that will warm you right up. Tested and approved by my extended family. Merry Christmas! 🎄 Recipe linked in bio.

|| NEW RECIPE || here’s my festive holiday salad for 2021….Fig and cranberry salad with candied walnuts and balsamic honey dressing. Can’t find fresh figs? Try substituting pears or persimmons. Recipe linked in bio! ✨

|| NEW RECIPE || brown butter and thyme popovers with whipped honey butter 🌱 No yeast or rising times, just whisk the batter together and “pop” these in the oven. Recipe linked in my bio. Happy Thanksgiving!

|| NEW RECIPE || cauliflower steaks (or half steaks) with hazelnuts, sumac, gruyère, and lemony herbs. A great vegetarian option for Thanksgiving or a cozy fall dinner. [Recipe linked in bio]

|| NEW RECIPE || onion, mushroom, and barley turnovers. A yummy little pocket of fall, and a great vegetarian option for Thanksgiving. Grab the recipe via the link in my bio 🌾

Hello! It’s been a while (years, in fact) since I posted anything other than food on my feed. Clearly I’m bad at the Instagram algorithm. 😬

|| NEW RECIPE || creamy chicken and wild rice soup with lacinato kale 🍜🥬 Perfect for this stormy weather we are having! Recipe linked in bio.

[NEW recipe] It may not be the cutest thing to photograph, but I’m seriously in love with this yummy chicken stock. One of the best parts is I always use the “extras” of my whole roasted chicken from the previous night… saves me the clean up and I don’t let the roasted chicken carcass go to waste. Grab the recipe via the link in my bio!

|| NEW RECIPE || baked macaroni and cheese… what October dreams are made of. I taste tested batches of this in the heat of summer- let me tell you it was worth every minute. Grab the recipe via the link in my bio!

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