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Hello!

My name is Alicia. Thank you for visiting my site! I'm a Seattle-ite who loves to cook a little bit of everything. Check out my recipe index for my favorite dishes... there's something for everyone!

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In anticipation of 2021, let me say “cheers” to you with this cocktail. What a year it’s been. Not quite the roaring 20s some of us hoped for, to say the least. I heard someone joke recently that none of us will be writing the wrong year on our checks in 2021 (do people still write checks?). But all jokes aside, I want to say thank you for following along with my recipes this year. Not only was it my first pandemic, but also my first full year parenting so I feel grateful to have squeezed in a few recipe posts during Adeline’s naps.

My favorite NYE snack! Popcorn and Chex savory snack mix. If you love salty and savory flavors this is right up your alley. I could eat an entire batch of this no problem. Recipe linked in bio ✨

NEW 🥂 Spiced vanilla pear cocktail, the NYE drink that you’ve been waiting for. Boozy but festive, and topped with champagne. Happy [almost] 2021! Recipe linked in my profile.

I’m grateful for a slower pace this holiday season- definitely something I’m taking with me from 2020. I’m planning some fun baking for this week- anyone else doing the same? And in between cookies I’ll rejuvenate with this festive endive salad [recipe linked in bio].

In case you missed it, overnight croissant French toast bake is new on the blog this week! It’s so easy and all my taste testers approved it wholeheartedly 🥐 ✨recipe linked in bio for you ✨

If you were to spike this mug of cocoa, what would you add??? Me? I’d add Kahlua! Jolly hot cocoa recipe linked in bio ☕️🍫

NEW ✨ Overnight croissant French toast bake. Sooo easy. Simply mix everything together, refrigerate overnight, and bake in the morning. It’s delicious too 🥐 [Recipe linked in bio]

Pomegranate, pear, and Gorgonzola salad... and easy and festive compliment to your December dinners.

One of my Christmas morning favorites - vanilla custard French toast. And the best part (besides how delicious it is) is that you bake a tray of them at the same time! No standing endlessly by the stove...you have better things to do with your morning. Recipe linked in bio!

Endive “sliders” with apple, candied pecans, fromage blanc, and cranberry-shallot dressing. It’s my go-to holiday appetizer; easy, beautiful, and tasty! P.s. Happy Hanukkah everyone 😊 [Recipe linked in bio]

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