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I love the challenge of cleaning out the fridge and coming up with new meal ideas- especially in an effort to decrease produce waste. It not only saves money, but it’s good for #sustainability and most importantly, for taking care of our one and only planet. I’m a day late, but let’s make it #earthdayeveryday . . . . [spring quinoa salad linked in bio]

🍳Did the Easter bunny leave you with too many eggs... or is there such a thing? I’ll eat them nearly any way, but this is one of my favorites. Maybe it’s the shallot and mushrooms that entice me, or the buttery toasted soldiers, but really it’s the eggs. What’s your favorite way to eat eggs? [recipe linked in bio]

|| NEW RECIPE|| mocha smoothie + announcement ✨ I’d say more, but instead I’ll leave you with a link in my bio 👆🏼

Easter dinner will take priority this weekend, but that doesn’t mean I won’t have a few moments to whip up some buttermilk biscuits. They are easy to throw together, quick to bake, and I could easily eat several of them fresh out of the oven. Just need to make sure I have some butter and jam on standby! [recipe linked in bio]

🥚Calling all garlic and deviled egg lovers! These are for you...If @hutch6114 doesn’t eat all of them first. If you are looking for an Easter themed snack or appetizer grab the recipe via the link in my bio.

Enchiladas are always a good idea, wouldn’t you agree?? I’m a fan of creamy enchiladas, but then again I can’t say no to good velouté or béchamel sauce. 🍶 [creamy chicken enchiladas linked in profile]

It’s #friyay folks! How about a margarita and a side of pico de gallo and chips? 🍹It’s so easy to whip up some fresh and tasty pico (plus you can control the level of spice). I love making this all spring and summer long, especially as a great way to use up end of summer tomatoes 🍅 [recipe linked in bio]

🥬Need a spring refresher? This salad started out as an “empty the fridge” meal... and turned into a healthy spring favorite. Highly adaptable, weeknight friendly- grab the recipe to spring quinoa salad via the link in my bio!

I’m back 👋🏼 after a short but refreshing hiatus from social media (except for a couple insta-stories of açaí bowls while we were vacationing). I think @hutch6114 needed the time away even more than I did! I’m glad to be back though, mostly to snuggle the fur-baby, and start cooking in my own kitchen again. First on the list, breakfast. Specifically this 👆🏼shallot and mushroom eggs en cocotte. I’m a savory breakfast person 10000% and this is one of my favorites. Plus it’s a great reason to use any cute and oven-proof dishes you may have! Happy Monday everyone! Recipe linked in bio. 🍳

Crispy chickpeas- the star of my new recipe post this week. Or maybe I should say co-star.... the roasted jalapeño dressing could give them a run for their money. Curious what the meal is? Check it out via the link in my bio or sneak a peek at yesterday’s post.

all photos and content copyright Alicia Taber: 2016-2019

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