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Hello!

My name is Alicia. Thank you for visiting my site! I'm a Seattle-ite who loves to cook a little bit of everything. Check out my recipe index for my favorite dishes... there's something for everyone!

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|| NEW RECIPE || radicchio salad with cornbread croutons and apple cider dressing… just in time for the first day of autumn. 🍂 I hope you all had a wonderful summer; it’s great to be back to fall cooking and baking! Recipe linked in my bio.

Wedding cake for @mxsutherland and @tolsen86 - an Italian Cream Cake (recipe from Max’s grandma Sutherland). So happy to repay Max the favor since he made my wedding cutting cake back in 2014 🍰

|| NEW || asparagus tart with breadcrumb and walnut gremolata (and a layer of cheese underneath, because why not?). I wanted more ways to enjoy asparagus and this recipe delivered that and more. Recipe linked in my bio!

It’s been a while since I’ve posted here, but finally these yummy babies are ready for your enjoyment. Hearty morning glory muffins up on the blog- you know the drill, recipe linked in my profile!

|| NEW RECIPE || 🫐 blueberry almond butter protein smoothie. Incidentally close to the color of the year… Pantone? Recipe linked in bio!

|| NEW RECIPE || truffled umami popcorn 🍿 simple yet a crowd pleaser. If you’ve never tried nutritional yeast this would be the perfect time to do so. Recipe linked in bio and Happy New Year!

|| NEW RECIPE || ✨holiday rum punch…a boozy and festive cocktail that will warm you right up. Tested and approved by my extended family. Merry Christmas! 🎄 Recipe linked in bio.

|| NEW RECIPE || here’s my festive holiday salad for 2021….Fig and cranberry salad with candied walnuts and balsamic honey dressing. Can’t find fresh figs? Try substituting pears or persimmons. Recipe linked in bio! ✨

|| NEW RECIPE || brown butter and thyme popovers with whipped honey butter 🌱 No yeast or rising times, just whisk the batter together and “pop” these in the oven. Recipe linked in my bio. Happy Thanksgiving!

|| NEW RECIPE || cauliflower steaks (or half steaks) with hazelnuts, sumac, gruyère, and lemony herbs. A great vegetarian option for Thanksgiving or a cozy fall dinner. [Recipe linked in bio]

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