Happy first day of autumn, 2022. I’m excited to kick off my fall recipes with this radicchio salad. Radicchio is a leafy chicory widely used in Italy; varieties are named after the Italian region from which they originate. Treviso radicchio, used in this recipe, looks similar to an endive and has a bitter flavor that […]
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Winter salads often feel uninspiring, like the unwanted step-sister to the glory that is spring and summer salads. But this doesn’t have to be the case. Every December I try to come up with a festive salad that you’d actually be excited to make and eat. Here are the holiday salads for 2016, 2017, 2018, […]
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I love rolls as much as the next person; amongst my favorites are these and these. Armed with a good pep talk (or tantalizing photos of buttery rolls) I am usually able to convince myself that making yeasted breads are worth the effort. But on Thanksgiving I throw in the towel and give up any […]
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I love cauliflower, but honestly this recipe is all about the topping for me (I often eat it by the spoonful). Ever since I tried Joshua McFadden’s cauliflower steaks from his cookbook, Six Seasons: A New Way with Vegetables*, I became determined to make my own fall-inspired version for Thanksgiving. My first iteration of this […]
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Now that Halloween is over it feels like we’ve just stepped onto a slip ‘n slide and are speeding towards Thanksgiving. One pattern I’ve noticed is that many families seem to be doing something slightly different than the “traditional” dinner this year. If that is you, more power to you; there’s no rule book saying […]
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For all of my non-adult years (a debatable number, depending on whom you ask) I equated squash with baby food. Not that I was that far off, as those of you with children can attest. But like a few other foods (tomatoes, beans, and even honey), I have seen the light and crawled out from […]
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I wish I could poll all of you and ask, “what is the difference between pizza and flatbread?” The official answer, from my unofficial google research, is that pizza is made with yeasted dough, whereas flatbread is sans yeast (hence, the name flatbread). However, I think many of you might agree with me that the […]
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Vegetarian gravy. It’s not just for the vegetarians, I promise. I love being able to have gravy without the hassle of cooking meat. Let’s be honest, most of us wouldn’t turn down gravy in any form, especially with potatoes (and spooned over everything else on our dinner plate, because #Merica). But ultimately, the best reason […]
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I usually try to write something short, witty, and tantalizing to kick off my posts, but right now I’d like to pause my usual banter and acknowledge that this year has been hard, and the holidays coming up will be unlike any year before. Many states are locking down again, for good reasons, and our […]
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Remember last year when I confessed that I don’t really like pumpkin pie? Well, in keeping with tradition of sharing embarrassing pie facts about myself, I’ll confess that I also don’t really like apple pie. Unlike my daughter, I could go without mountains of sugary apples (she devours sautéed apples with cinnamon). I’m mostly in […]
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Dahlia Kitchen 