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Dahlia Kitchen

miscellanious

coconut peanut butter dog biscuits
holiday potpourri

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Instagram

Rolling into the weekend with a glass of #rosé at our @moderndeserthideaway ✨🥂 If only @hutch6114 were here it would be paradise 😘
Cauliflower is queen 👑 I had fun yesterday working with a cauliflower alfredo recipe... it’s coming this fall to the blog so put your pasta tastebuds on alert 😋 This roasted cauliflower is #throwback from my fall favorite cauliflower, farro, and onion galette ✨ link to the galette is in my profile !
Homemade “nutella” superfood spread and homemade hemp milk...It’s exactly what Monday mornings are made for. A little superfood boost will get me going for the day! What do you need to get your Monday going? Link to recipes is in my bio!
✨NEW recipe on the blog! All your fall salad dreams are coming true- and PSA I now like kale! Grab this yummy recipe for yourself- “Kale salad with preserved lemon and a curry dressing”. See link in my bio!
✨Happy birthday, @hutch6114. My love, my travel partner, the one who keeps me sane. Most importantly, my #dahliakitchen official taste tester 😉✨ . . . . Also, who wants to see this salted peanut butter tart on the blog someday?
Eat that end of summer fruit before it’s too late! Instead of feeding the fruit flies make a yummy fruit salad instead- link to stone fruit salad with cardamom and crème fraîche is in my profile!
✨NEW recipe on the blog for your Labor Day weekend ✨ Grilled chicken marinade with garlic, lime, and sesame. Easy to throw together so you have time to enjoy the holiday weekend. For the recipe click the link in my bio!
Who is already planning their Labor Day weekend menu? 🙋🏼‍♀️ In case you need any inspiration, let me remind you of this pulled pork Hawaiian pizza...it’s sure to convert the Hawaiian-pizza-skeptics (as it did for me)! Link is in bio and pulled pork recipe is from @blogtastic.food ✨
This is the coleslaw you need to make this Labor Day weekend... every time I bring it to a party I get several requests for the recipe! It has a little bit of spice (jalapeños and sriracha), a little bit of sweet (honey), and all the tang (vinegar and onion). Link to jalapeño coleslaw is in my bio!
‼️POLL: What’s your favorite stone fruit? Comment below!. . . . . ✨In case you missed it- new recipe on the blog as of yesterday ✨Link to stone fruit salad with cardamom and crème fraîche is in my profile 🍒

all photos and content copyright Alicia Taber: 2016-2018

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