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🍪It’s always a good day to make cookies... Especially a Wednesday morning when your newborn kept you up half the night. 👼🏼 A mug of coffee and dark chocolate chip coconut cookies makes for a great pairing, right? [cookies linked in bio]

🍅It seems like “everyone” (at least the farmers/gardeners I know) who grew tomatoes this year is desperate to give some away otherwise the extras will go uneaten. This is the best *problem* to have and I’ll definitely be making a tomato and burrata caprese salad very very soon. It’s quick to throw together and quite pretty, don’t you think?? Not that you need a recipe, but if you want guidance I’ve linked one in bio for you.

The Fall-est salad of them all... and my dinner party go-to this season! Lacinato kale with preserved lemon, shaved Parmesan, tomatoes, pepitas, and a curry dressing. Yes, a curry dressing. I promise it’s what binds all these strong flavors together! Linked in bio, of course!

🥃 5 simple ingredients yield my favorite fall cocktail: applejack, becherovka, maple syrup, lemon, and cinnamon. Basically an apple pie in a cocktail...what’s not to like about that? Plus it’s Friday and we all deserve to relax with a drink in hand! My apple brandy sour is linked in bio for you ✨

Happy birthday to the man who wakes up in the middle of the night to cuddle our newborn daughter so I can sleep for 3 hours at a time, to the one who tells (and shows) Adeline and I every day that he loves us, and to my partner for life who loves unconditionally and models patience for me. I love you @hutch6114 💛 . . . . #rjfsummerworkshop hosted by @rusticjoyfulfood... #foodstyling done by @lenaskitchenblog and yours truly 🙋🏼‍♀️

Need #mealprep ideas for back to school or work lunches? Try these curried chickpea sliders - just mix the chickpea filling together and use as needed! Bonus- they are #vegan if you omit the cheese or use a vegan substitute! I like these better than chicken salad or egg salad and I’m not even vegan/vegetarian myself. Recipe linked in bio ✨

Don’t put your grill away just because it’s September! Here are a couple of my favorite things to grill in the fall: BBQ bourbon turkey burgers 🍔 and burrata with grilled peaches, reduced balsamic, and toasted pistachios 🍑. Hard to beat that duo! Both recipes are linked in bio.

🌽One of Dahlia Kitchen’s most well loved recipes, corn and zucchini end of summer salad. A perfect way to transition into some late summer and early fall recipes. Plus once you’ve tried fried halloumi you’ll understand my obsession with it... recipe linked in bio!

🍦Weekends are: sleeping in, ice cream, newborn cuddles, walks as a family, and not cleaning the house even though the bathroom has seen (much) better days. What is your favorite weekend activity? No-churn blackberry crisp ice cream linked in bio ✨

🍒Stone fruit is literally falling from skies- we have plums decorating our outdoor patio. Fall is coming but not before I enjoy some more ripe nectarines this weekend. Stay tuned next week for a reminder of all the September-themed recipes on Dahlia Kitchen! In the meantime, check out one of my favorite end of summer dessert recipes, stone fruit salad with cardamom and crème fraîche [linked in bio]

all photos and content copyright Alicia Taber: 2016-2019

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