In anticipation of 2021, let me say “cheers” to you with this cocktail. What a year it’s been. Not quite the roaring 20s some of us hoped for, to say the least. I heard someone joke recently that none of us will be writing the wrong year on our checks in 2021 (do people still […]
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This is truly the easiest breakfast to throw together the night before. Simply tear up the croissants right into your baking dish, mix them with milk and eggs, and let it sit overnight in the refrigerator. Forty-five minutes before you want to eat, pop the dish in the oven. This will be my new go-to […]
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I wish I could poll all of you and ask, “what is the difference between pizza and flatbread?” The official answer, from my unofficial google research, is that pizza is made with yeasted dough, whereas flatbread is sans yeast (hence, the name flatbread). However, I think many of you might agree with me that the […]
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Dahlia Kitchen 