browned butter and thyme popovers with whipped honey butter

November 21, 2021.Reading time 6 minutes.

I love rolls as much as the next person; amongst my favorites are these and these. Armed with a good pep talk (or tantalizing photos of buttery rolls) I am usually able to convince myself that making yeasted breads are worth the effort. But on Thanksgiving I throw in the towel and give up any […]

cauliflower half-steaks with hazelnuts, sumac, gruyère, and lemony herbs

November 12, 2021.Reading time 6 minutes.

I love cauliflower, but honestly this recipe is all about the topping for me (I often eat it by the spoonful). Ever since I tried Joshua McFadden’s cauliflower steaks from his cookbook, Six Seasons: A New Way with Vegetables*, I became determined to make my own fall-inspired version for Thanksgiving. My first iteration of this […]

onion, mushroom, and barley turnovers

November 5, 2021.Reading time 6 minutes.

Now that Halloween is over it feels like we’ve just stepped onto a slip ‘n slide and are speeding towards Thanksgiving. One pattern I’ve noticed is that many families seem to be doing something slightly different than the “traditional” dinner this year. If that is you, more power to you; there’s no rule book saying […]