snacks, apps, and sides

apple bites three ways: butterscotch’d, bacon’d, and brie’d
avocado citrus salad
baked brie with apples, cranberries, and spiced pecans
bruschetta with heirloom tomato, mozzarella, and herbs
burrata with grilled peaches
cranberry sauce with rosemary, port, and figs
cumin and curry popcorn
dijon and balsamic brussels sprouts
endive “sliders” with apple, candied pecans, fromage blanc, and cranberry-shallot dressing
goat cheese crostini with preserved lemon, honey, and smoked paprika
grilled corn with chili-lime butter, Cotija, and herbs
grilled zucchini “fries” with spicy honey mustard
gruyère and thyme sweet potato soufflé
hazelnut granola
holiday spiced zucchini bread
jalapeño coleslaw
melon and feta salad with mint, chili, and lime
no-bake chocolate oat snack bites
popcorn and Chex savory snack mix
roasted delicata squash with cranberries
roasted cumin carrots with cardamom yogurt sauce
serrano pico de gallo
sherry and mushroom green bean casserole
spicy garlic deviled eggs
stone fruit salad with cardamom and crème fraîche
stuffing with sausage, apple, and pecans
sweet and salty pumpkin seeds
sweet potato fries
truffled avocado toast