The first few weeks of 2022 have been a whirlwind for our family, and I’m sure many of you feel the same way. This smoothie has come in handy recently when I don’t have much time or energy (like when caring for my toddler sick with croup). I don’t usually replace my meals with smoothies, […]
Read More
Let me say a very heartfelt thank you to all of you who followed along with my recipes this year. Experimenting in the kitchen has always been my fun and creative outlet (especially during “unprecedented times”), so I thank you for sharing in that with me. I always get a bit sentimental with my last […]
Read More
Winter salads often feel uninspiring, like the unwanted step-sister to the glory that is spring and summer salads. But this doesn’t have to be the case. Every December I try to come up with a festive salad that you’d actually be excited to make and eat. Here are the holiday salads for 2016, 2017, 2018, […]
Read More
If my recipe titles had a snarky subtitle or tagline, here are a few I’d consider for this soup: Sneaky (and failed) ways I try to get my 2 year old daughter to eat greens. Sneaky (and failed) ways I try to get my 32 year old brother to eat mushrooms. I made a vat […]
Read More
I have a few traditions, or if I’m being honest, compulsions when making my homemade chicken stock. First and foremost, I always start off with the carcass of my rosemary and thyme whole roasted chicken. It all started when, after a lovely dinner of roasted chicken, I drudged back into the kitchen knowing that before […]
Read More
For all of my non-adult years (a debatable number, depending on whom you ask) I equated squash with baby food. Not that I was that far off, as those of you with children can attest. But like a few other foods (tomatoes, beans, and even honey), I have seen the light and crawled out from […]
Read More
I’ve been making these stuffed bell peppers for years and finally they get their debut on Dahlia Kitchen. I remember them being one of my earliest go-to recipes that I adapted to feed my vegetarian, gluten free, or dairy free friends. However, if you are like me and couldn’t possibly go one meal without some […]
Read More
This week we are celebrating my daughter Adeline’s second birthday, and as birthday tradition dictates, on that day she will get to eat all her favorite foods, starting with ice cream. Some mornings, after Adeline wakes up, she’ll be laying quietly in her crib and will suddenly exclaim “iiiiice cweeeam”. But don’t you dare offer […]
Read More
The salmon purists are probably yelling at me right now – and I get it. Freshly caught salmon tastes phenomenal all by itself, with just a sprinkling of celery salt and maybe some lemon juice. But we’ve been eating a lot of salmon this summer and I wanted to mix it up a little bit. […]
Read More
I recently started taking Adeline with me to the grocery store – she’d been a few times previously but only as a young baby and “pre-covid.” Now, when we enter any grocery store she lets out a loud “yeah!” and proceeds to clap and smile at everyone. I don’t know if it’s because she spent […]
Read More
Dahlia Kitchen 