I am not above eating cake for breakfast (with a hot cup of coffee, of course) and certainly not above eating cake masquerading as a muffin. But in all seriousness, these are not cake, yet I find them equally hard to resist. Whole wheat flour, oats, ground flaxseeds, and wheat germ are the delicious and […]
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The first few weeks of 2022 have been a whirlwind for our family, and I’m sure many of you feel the same way. This smoothie has come in handy recently when I don’t have much time or energy (like when caring for my toddler sick with croup). I don’t usually replace my meals with smoothies, […]
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I hadn’t cooked very much with rhubarb until a couple years ago. I was in the produce aisle at the grocery store and a pile of stunningly beautiful, bright red rhubarb practically shouted at me to take it home. So I did. Least surprised was Patrick, as I’ve been known to occasionally buy things simply […]
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This is truly the easiest breakfast to throw together the night before. Simply tear up the croissants right into your baking dish, mix them with milk and eggs, and let it sit overnight in the refrigerator. Forty-five minutes before you want to eat, pop the dish in the oven. This will be my new go-to […]
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If you had asked me a few years ago if I like shakshuka, I would have given you an ambivalent, “not-that-into-it” answer. But then I went camping with some friends and my friend Erika brought a skillet of shakshuka to heat over the fire for dinner. We tore a loaf of fresh bread into chunks […]
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It’s mid-July and finally warm enough in the Pacific Northwest to enjoy acai bowls. I experimented with this recipe about six months ago, and why on earth I decided to make frozen snacks in the dead of winter I’ll never know. Maybe it’s because I had warmer climates on the mind. Nevertheless, I was able […]
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I’m cheating a little bit – this isn’t exactly a new recipe. It is a long needed remake of my sweet potato and zucchini latkes, which were delicious but never held together as much as I wanted. Reworking this recipe over and over in quarantine had me asking the question, “at what point does a […]
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If you are a fan of no-bake cookies, then these snack bites will likely be right up your alley. The main differences are these have hardly any sugar (just a bit of maple syrup), no boiling on the stove is required, and they contain a few healthier ingredients so we can get away with calling […]
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I’ll be honest, what I really want to eat right now is a vat of macaroni and cheese, not a smoothie. But for myself and many others, January has evolved to be just as much of a mental reset as it is a dietary cleanse. I acknowledge that diet culture is damaging and body shaming […]
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I wouldn’t blame you for thinking that these waffles are merely a vessel for the maple mascarpone whipped cream – but that is simply not the case. Waffles are the queens of brunch food, especially with some fall spices added to the batter. If it feels like too much effort to make your own batter, […]
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Dahlia Kitchen 