You can thank my Grandma Braem for these heavenly bites. She made toffee bars every Christmas growing up, and I cannot wait to share them with you. I would describe them as dense, buttery, cookie-brownie-toffee squares. They include only 6 actual ingredients (if you don’t count salt), and only take a few minutes to prepare. […]
Read More
I’ve been craving these ever since my visit to Haute Coffee in Concord, MA. My family and I were on an autumn excursion to “leaf peep” in the gorgeous weather, and we couldn’t very well do so without coffee and pastries. We have priorities, obviously. My sister-in-law, Jen, ordered coffee and this delicious looking maple cookie with […]
Read More
The inaugural post of Dahlia Kitchen might as well be a chocolate chip cookie recipe. Chewy, bittersweet, and almost healthy enough to be considered breakfast. Not that I would ever, ahem, eat a cookie for breakfast. You might be thinking, good grief, there are probably as many cookie recipes in the world as there are people. […]
Read More
Dahlia Kitchen 