Whole30: Thai-inspired chicken and veggies with spicy “peanut” sauce

The best white elephant gift I have ever received made this recipe possible. I am pretty sure the giver of a Veggetti Spiral Vegetable Slicer was thinking to themselves that someone was going to be stuck with an awkward sounding one-purpose kitchen item. HA. Little did they know I was not going to re-gift it or […]

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flank steak sandwiches with horseradish and gruyère

It’s about time I posted something that is not melted coconut ice cream, sugary white fluff from heaven, or butter in a bar. Not that there is anything wrong with those recipes. It’s just that last week I was craving a sandwich or something “relatively” healthy for lunch and, surprise surprise, my refrigerator was filled with […]

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fennel, orange, and beet winter salad

Hear ye, hear ye! Public service announcement coming your way. I propose we have a “national salad day” sometime between Thanksgiving and Christmas. Anyone agree? It’s right about now that I feel as if stuffing, gravy, and baked brie are my main food groups. My refrigerator is full of heavy whipping cream, leftover pumpkin pie, […]

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Everything Summer Salad with Orange Vinaigrette

This salad happened on accident. I had told my in-laws that Patrick and I would bring a side dish to dinner at their house. My usually type A, over-planning brain had a lapse in attention to detail and it was time to go and I had no side dish. I could have left it at that and […]

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