This is my ultimate dead-of-winter-comfort-food; one that my friends and family also love dearly. Though I will say, some of Seattle’s recent weather was positively spring-like. Quite the tease, actually. We all know that we are in for at least another month and a half of cold and grey weather. Regardless of whether that makes […]
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Each December I intentionally post a new salad recipe—we all need a night off from eating Christmas cookies and drinking eggnog. But that doesn’t mean that eating a salad instead of holiday fare should be a tasteless chore. If I’ve learned one thing as an adult, it’s that superb salads are completely different from my […]
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I’m breathing a sigh of relief because my chicken pot pie recipe has been in recipe purgatory for years (yes, you read that correctly) and I’m finally ready to share it with the world. What’s so complicated about pot pie? Absolutely nothing. I was down the endless rabbit hole of changing small recipe details here […]
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If you’re like me, this recipe had you hooked at browned butter. Anytime I see browned butter listed, I don’t care what the recipe is, I want to make it asap. However, the best thing about this recipe is not the browned butter (insert surprised gasp here), but that you are rewarded with a creamy […]
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I have had so much fun grilling this summer that I am a little sad at the thought of letting our grill sit dormant all winter long. I’ve entertained thoughts of becoming “that crazy neighbor” who bundles up and charges outside in the freezing winter temperatures with a full tank of propane and a plate […]
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I cannot resist a good sandwich or slider. Sometimes (ok, a lot of the time) I just crave a refreshing turkey, tuna, or chicken salad sandwich, with all the fixings. What is not to love? It’s basically one stop enjoyment of bread, cheese, avocado, and a savory filling. So, vegetarians and vegans, this recipe is […]
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Whenever Patrick and I eat out (usually while traveling) I am always on the hunt for recipe inspiration. I’ll even stoop so low as to take photos of menus (just for idea inspiration, of course), and promptly forget said photo until months later I have a moment of recall. Next ensues a frantic search through […]
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Watch out- my head might have grown a size or two because I’ve been nailing it at the halibut game, if I can be so bold. However, a little bit of well-placed confidence is welcome, because no one wants to splurge on fresh, wild caught halibut and cook it incorrectly. In that unfortunate situation, you […]
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I had good intentions of posting this recipe before the cinco de mayo celebrations a few days ago, but I’m only going to halfway apologize because do we really need a once-a-year inauthentic holiday to give us an excuse to make tacos? I should hope not. You might remember when I posted my camping taco recipe […]
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I used to think that I did not like chowder because the only chowders I had ever tried were full of clams. Unsolicited fact about me: the only mollusk I am on good terms with is the scallop. They are delectable. But back to chowder… I can’t remember when I first tried a “non-clam” chowder, […]
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Dahlia Kitchen 