The best white elephant gift I have ever received made this recipe possible. I am pretty sure the giver of a Veggetti Spiral Vegetable Slicer was thinking to themselves that someone was going to be stuck with an awkward sounding one-purpose kitchen item. HA. Little did they know I was not going to re-gift it or […]
Read More
Good morning and Happy New Year to all of you (probably) tired and (possibly) hung-over readers. Let me say that today is NOT the day to start your whole30/vegan/paleo/I-only-eat-leaves diet. Give me a break. Your diet actually starts January 2. January 1st is transition day! Today, your job is to eat something to transition your […]
Read More
It’s about time I posted something that is not melted coconut ice cream, sugary white fluff from heaven, or butter in a bar. Not that there is anything wrong with those recipes. It’s just that last week I was craving a sandwich or something “relatively” healthy for lunch and, surprise surprise, my refrigerator was filled with […]
Read More
Every September, I excitedly ask Patrick what he wants for his birthday dinner. I should have learned by now. He ALWAYS answers with, “turkey burgers.” This year was no different- but I don’t blame him. These are insanely delicious. It has become one of those meals where I silently eat until my fingers are sticky and […]
Read More
Dahlia Kitchen 