The only crime you can commit with Thanksgiving leftovers is to let them go to waste. I am pretty sure the two most common thoughts going through people’s mind the day after Thanksgiving are, “what Christmas album should I play?” and “how can I get away with eating more than my share of the Thanksgiving […]
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Stop rolling your eyes. No, I haven’t become a dreadlocked hippie who only eats foods that are naturally green. I finally took Sarah Britton’s advice to make my own hemp milk and now I never want to go back. When I wake up in the morning, one of my first thoughts is a primal “coffee coffee […]
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This is what you wish your apple juice tasted like. Boozy with a hint of lemon and spice. Or, think of it as drinking an apple pie! The recipe is from a fall cocktail party that Patrick and I hosted last year with one of my best friends and bartender, Max. It was one of […]
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After a few failed attempts at a zucchini and farro salad I decided to scrap the whole idea and try something completely different. I ditched the farro, added halloumi, basil, corn, and tomato, and basically the only thing that carried over was the zucchini. I ended up loving this salad so much that the thought […]
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The earth is exploding with tomatoes this time of year and the only decent thing to do is to haul yourself to a farmer’s market and buy some so they don’t go to waste. I do not have a garden (yes, I know I should), but if I did, I’d probably fill it entirely with […]
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If you go around raving about coleslaw, eventually people will start looking at you strangely. Most people don’t quite understand how someone like myself could get so excited about coleslaw. But I don’t blame them because… it’s… coleslaw? The memories I have of coleslaw are along the lines of Costco tubs of rabbit food and, […]
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I know people who would argue that macaroni and cheese is a love language. Which is basically true since food is a love language and I’m pretty sure very few would disagree with that statement. Sometimes a macaroni and cheese craving will sneak up on you and the only prudent thing to do is to […]
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I enjoyed these tacos so much that I’m either going to a) force Patrick to go camping again and make these tacos in the woods somewhere, or, b) I will make them at home sometime soon, sans gorgeous campsite. That’s the beauty of camping food- some of it is so delicious and easy to make […]
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Whenever Patrick and I roll into a campsite, I secretly hope that little camp elves have prepared a glass of wine with cheese and crackers for me, and a cold beer with chips and salsa for Patrick. I have yet to find said elves, so for now I guess I will manage with the food […]
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This might be Dahlia Kitchen’s quickest recipe to date as this hot fudge sauce takes all of five minutes to prepare once you have the ingredients. And let’s be honest – on a hot summer day the last thing you want is to spend hours in a hot kitchen when you could be at the […]
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Dahlia Kitchen 