spring panzanella with asparagus and burrata

One of our goals this spring has been to eat enough asparagus that we won’t miss it when it is no longer in season. And, so far, so good. Normally I’d be horrified to find asparagus-gone-bad in the back of the veggie drawer. However, yesterday I was a bit relieved that the asparagus I discovered […]

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spring quinoa salad

If you are wondering what people in Seattle are talking about these days, it’s the never-ending rain and gloom. This winter and spring seem to be the grayest and grossest that I can remember. I cannot believe May is just around the corner because it feels as if we are stuck in February purgatory. I […]

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Chinese chicken salad

After a vacation do you ever feel that, upon your return, you need to detox the indulgence out of your body and eat only salad for a month? Almost every drive home from the airport for Patrick and I includes a conversation that goes something like this: Me: Are you hungry? Patrick: Are you hungry? […]

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Whole30: chicken, squash, and avocado bowl with lemon tahini dressing

Approximately this time every year I get an intense urge to sell our home and move to one of the following places: San Diego, Phoenix, Austin, or any of the Hawaiian Islands. I literally (channeling my best Chris Traeger voice) just googled “Austin temperature right now” and HELLO 83 degrees! It’s. Just. Not. Fair. It […]

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Whole30: salad in a jar, two ways

Lunch and I have always had a rocky relationship, especially when it comes to packing food to take to work. I have every minute of my morning routine mapped out from the blast of my alarm at 5:30am to 6:15 when I have to leave. Those 45 minutes are for coffee, waking up, more coffee, […]

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Whole30: BLT breakfast salad

I often tell my vegetarian best friend, Liz, that I could probably give up all meat for the rest of my life except bacon. And caramelized pulled pork. And turkey burgers. Ok, ok, I would make a lousy vegetarian. I admit it. Perhaps that is why I can actually picture myself going 30 days on […]

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fennel, orange, and beet winter salad

Hear ye, hear ye! Public service announcement coming your way. I propose we have a “national salad day” sometime between Thanksgiving and Christmas. Anyone agree? It’s right about now that I feel as if stuffing, gravy, and baked brie are my main food groups. My refrigerator is full of heavy whipping cream, leftover pumpkin pie, […]

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Everything Summer Salad with Orange Vinaigrette

This salad happened on accident. I had told my in-laws that Patrick and I would bring a side dish to dinner at their house. My usually type A, over-planning brain had a lapse in attention to detail and it was time to go and I had no side dish. I could have left it at that and […]

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