coconut peanut butter dog biscuits

Scout’s Christmas wish is for dog treats. If she could speak, her favorite things would be as follows (most definitely in order of importance): treats, sleeping in, more treats, playing outside, hedgehog squeaky toy, “Grandpaw” Stacy, and mom and dad. Patrick and I are resigned to being 7 and 8 on her list, though we differ on who is number 7 and who is number 8.

It’s only fair that Scout gets a small Christmas miracle, aka bribery from the “pawrents” to be ranked higher on her “favorite things” list. I made these coconut peanut butter treats for the first time about one month ago and Scout was obsessed. She insisted on sitting and staring at them on the counter until I would finally break down and give her another one.


If Scout’s obsession is any indication then I bet these would be a hit for your dog too. And, confession, I tried them myself to see what all the fuss was about (all the ingredients are suitable for humans)! It’s the perfect Christmas gift for your furry children and furry friends- just wrap them up with parchment paper, tie the bundle with a ribbon, and viola, you are now the new favorite human on the block.


P.S. You can see a picture of scout here, or all over my personal instagram @aliciastacy

Recipe from: Pinch of Yum

The original recipe made quite a lot of biscuits, for me, about 20 medium ones and 25 small ones with a little bit of dough left over. Lindsay from Pinch of Yum said it made 30ish large treats for her. If you don’t intend to give any of the treats away I would recommend halving the recipe. 

1 cup pureed pumpkin
1/2 cup creamy peanut butter
2 eggs
1/4 cup coconut oil
1 teaspoon baking soda
2.5 cups whole wheat flour, or gluten free substitute

2 tablespoons coconut oil
1/4 cup creamy peanut butter

Preheat oven to 350 degrees F.

Mix all biscuit ingredients together in a large bowl until well combined. If the dough gets stiff with the addition of the flour, give it a few kneads on a clean surface. Roll out onto a clean, slightly floured surface, about ½ inch thick. Cut into desired shapes, I used these dog biscuit cookie cutters. Bake for 20 min, until firm. Cool completely before glazing.

Glaze: Whisk together glaze ingredients and drizzle over the biscuits. Let the glaze firm up in a cool place; feel free to stick them in the refrigerator for a few minutes.

Store the biscuits in a cool, dry place, in an airtight container. They will last about 1 week before going bad, which is why I recommend halving the recipe.

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