rainbow vegan spring rolls with 5 ingredient “peanut” dipping sauce

May 26, 2021.Reading time 6 minutes.

My friend Kaitlin brought me dinner right after I had Adeline, and even though those early newborn days are blurry memory, I remember two important things from her visit. First, she gave me a heartfelt encouragement of “you can do this/yes, you will shower again someday” and second, she brought her fabulous homemade spring rolls. […]

rhubarb compote and yogurt parfait

May 11, 2021.Reading time 3 minutes.

I hadn’t cooked very much with rhubarb until a couple years ago. I was in the produce aisle at the grocery store and a pile of stunningly beautiful, bright red rhubarb practically shouted at me to take it home. So I did. Least surprised was Patrick, as I’ve been known to occasionally buy things simply […]

5 ingredient peanut butter snack dip

April 27, 2021.Reading time 2 minutes.

I’ve served this dip at quite a few baby showers and parties, and no matter how much effort I put into making cute cupcakes, mini sandwiches, or fancy skewers, this is, without exception, the most popular food item. The crazy part is that it only requires 5 ingredients (including salt) and 5 minutes to make, […]

herby spring salad with watermelon radish, avocado, snow peas, and feta

April 14, 2021.Reading time 5 minutes.

Just like clockwork, when spring started showing itself around the Pacific Northwest, something akin to an alarm went off in my head saying, “it’s time to obsess over a springy salad.” I’ll be generous and say my “internal alert” was attributed to the arrival of fresh spring produce, rather than, ahem, the impending doom of […]

vegetarian gravy

November 18, 2020.Reading time 3 minutes.

Vegetarian gravy. It’s not just for the vegetarians, I promise. I love being able to have gravy without the hassle of cooking meat. Let’s be honest, most of us wouldn’t turn down gravy in any form, especially with potatoes (and spooned over everything else on our dinner plate, because #Merica). But ultimately, the best reason […]

roasted rosemary leaf potatoes

November 18, 2020.Reading time 4 minutes.

I usually try to write something short, witty, and tantalizing to kick off my posts, but right now I’d like to pause my usual banter and acknowledge that this year has been hard, and the holidays coming up will be unlike any year before. Many states are locking down again, for good reasons, and our […]

harvest salad with chicken, apple, goat cheese, toasted herbed quinoa, and a cider dressing

October 29, 2020.Reading time 6 minutes.

If you want to know what we’ve been eating the past two months, this is it. I guess you could say this salad has been stealing the show since it’s almost Halloween and I have yet to make a “quintessentially fall” recipe like chicken pot pie or a cozy soup (gasp!). However, I’ll confess that […]

smoky shakshuka with feta

October 19, 2020.Reading time 4 minutes.

If you had asked me a few years ago if I like shakshuka, I would have given you an ambivalent, “not-that-into-it” answer. But then I went camping with some friends and my friend Erika brought a skillet of shakshuka to heat over the fire for dinner. We tore a loaf of fresh bread into chunks […]

grilled peaches and burrata with balsamic-honey syrup and toasted hazelnuts

July 31, 2020.Reading time 5 minutes.

I’ve been meaning to rework some of my older recipes that are in need of a facelift – this was one of them. If it’s true that you “eat with your eyes first,” then some fresh photos were warranted. For this recipe I also reworked the directions to include a few more details, and I […]

acai bowls

July 16, 2020.Reading time 2 minutes.

It’s mid-July and finally warm enough in the Pacific Northwest to enjoy acai bowls. I experimented with this recipe about six months ago, and why on earth I decided to make frozen snacks in the dead of winter I’ll never know. Maybe it’s because I had warmer climates on the mind. Nevertheless, I was able […]