Happy Halloween!! Are you headed to a party and in need of some fall snack inspiration? Or three ideas? Something relatively easy but crowd-pleasing? This was my dilemma last week. Between Google and Pinterest I had approximately 3 trillion recipe inspirations but none of them jumped out at me. Instead my eyes were assaulted by the thousands […]
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Ever since starting Dahlia Kitchen it has become quite obvious to me what are my most commonly used ingredients. Shredded coconut is high on the list, along with scallions, garlic, shallots, and a “tablespoon” (cough cough) of bourbon. So please forgive me for another recipe with shredded coconut. I couldn’t resist. At least I didn’t pour […]
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These pumpkin seeds are a delightful teaser for my next post, which will be a recipe for curried butternut squash soup. They deserve a separate posting because not only are they delicious and easy to make, but my husband is convinced we should market and package them and promptly retire early. You can only hope, right? This is […]
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This salad happened on accident. I had told my in-laws that Patrick and I would bring a side dish to dinner at their house. My usually type A, over-planning brain had a lapse in attention to detail and it was time to go and I had no side dish. I could have left it at that and […]
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Dahlia Kitchen 