If I never eat another piece of pumpkin pie in my lifetime, I will not die with any pie related regrets. Sure, I might miss the Thanksgiving nostalgia of pumpkin pie, but I have never helped myself to a second piece and even wished I had eaten another homemade roll instead. Some (or most) of […]
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My favorite thing about delicata squash doesn’t have anything to do with it’s luxurious, almost creamy taste, but rather the fact that I don’t have to spend what feels like hours of my time peeling the rind before cooking and eating. The delicata rind is not only edible, but with baking becomes quite tender and, […]
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I finally took a few minutes to research the difference between yams and sweet potatoes – it was time for me to stop looking like an idiot at the grocery store while staring at the assortment of what I now know is probably all sweet potatoes. After reading several articles on the subject I think I […]
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I wouldn’t blame you for thinking that these waffles are merely a vessel for the maple mascarpone whipped cream – but that is simply not the case. Waffles are the queens of brunch food, especially with some fall spices added to the batter. If it feels like too much effort to make your own batter, […]
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I had every intention of posting this recipe on the first day of fall, but like most things right now, our newborn’s needs trump nearly everything else. I’m fairly certain that baby spit up has touched every upholstered surface of our home, and I reached a new low this morning when I (knowingly) drank a […]
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On August 26th, Patrick and I welcomed (a couple weeks early) our daughter Adeline into the world! We couldn’t be happier or more sleep deprived or more confused about what day of the week it is (though I hear that today is Labor Day, and from now onward I’m going to think of it in […]
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It should be a crime to waste tomatoes during their peak season – so if you find yourself in possession of fresh tomatoes nearing overripe-ness, promise me you’ll do something about it. I know this recipe calls for heirloom tomatoes but really any decent variety will work, as long as they are fresh and ripe. […]
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Let’s spread the word- you do not need an ice cream maker to make ice cream. We can debate which is better (churned or not), but at the end of the day a well-made batch of ice cream is what matters. Often no-churn ice cream uses sweetened condensed milk as a part of […]
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On warm summer nights the last thing I want is to melt away prepping food in a hot kitchen – especially 8 months pregnant. I love our 1950s Seattle home, but air conditioning? Yeah right. So here you go, this recipe checks the boxes for a fresh and easy summer dish that even your very […]
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I used to feel incredibly disappointed that I could not find spaetzle at the grocery stores I frequent, but I finally discovered that making my own spaetzle is an easy and (likely) a more delicious option. Of course, once I started making my own I stumbled upon a grocery store that does indeed sell spaetzle. […]
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Dahlia Kitchen 