hazelnut granola

Ever since starting Dahlia Kitchen it has become quite obvious to me what are my most commonly used ingredients. Shredded coconut is high on the list, along with scallions, garlic, shallots, and a “tablespoon” (cough cough) of bourbon. So please forgive me for another recipe with shredded coconut. I couldn’t resist. At least I didn’t pour […]

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sweet and salty pepitas

These pumpkin seeds are a delightful teaser for my next post, which will be a recipe for curried butternut squash soup. They deserve a separate posting because not only are they delicious and easy to make, but my husband is convinced we should market and package them and promptly retire early. You can only hope, right? This is […]

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